References in periodicals archive ?
Muyanja CMB, Narvhus JA, Treimo J and T Langsrud Isolation, characterisation and identification of lactic acid bacteria form bushera: Ugandan traditional fermented beverages.
Nevertheless, some support for the production of fermented beverages based on grapes is provided by the pottery cups.
Kenyan kirario is one of the most popular cereal-based traditional fermented beverages that is increasingly being consumed by many communities in the country.
Muyanja CMBK, Narvhus JA, Treimo J and T Langsrud Isolation, Characterisation and identification of lactic acid bacteria of bushera: a Ugandan traditional fermented beverage.
Since that time, Krushka & Bochka Kvass has become one of Russia's best-selling brands in the fast-moving non-alcoholic fermented beverage category.
In the past, scientists relied on stylistic similarities of early pottery and bronze vessels to argue for the existence of a prehistoric fermented beverage in China.
The latest research and trends in the distilled, malt-based and fermented beverage industries will be presented at the seven technical sessions and 24 poster presentations," says Amy Steigman, of the ASBC.
According to archaeologists from Chicago's Field Museum and the University of Florida, this Waft brewery was used to make chicha, a fermented beverage similar to beer that played an important role in ritual feasting and drinking during Peru's first empire.
There will also be an exhibition highlighting the latest products and services available to the fermented beverage industry.
Mead (a fermented beverage made from honey) has been produced by humans for millennia.
From the evidence, it appears that mourners at the feast consumed a lamb stew and washed it down with a fermented beverage made of grape wine, barley beer and honey mead.
The production of fermented beverages depends upon the type of starter culture used as it imparts healthy and appetizing characteristics to the drinks.
She attended the festival to get more ideas, particularly about fermented beverages, which may be easier to earn her kids' approval.
McGovern, Scientific Director of the Biomolecular Archaeology Project at the University of Pennsylvania Museum of Archaeology and Anthropology, said that far from being the barbarians so vividly described by ancient Greeks and Romans, the early Scandinavians, northern inhabitants of so-called Proxima Thule, emerge with this new evidence as a people with an innovative flair for using available natural products in the making of distinctive fermented beverages.
Based on Company's Nutrilac[R] protein, a new process allows companies to use their acid whey to make value-added dairy products such as high protein fermented beverages, whey smoothies and fermented desserts.