Fannie Farmer


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  • noun

Synonyms for Fannie Farmer

an expert on cooking whose cookbook has undergone many editions (1857-1915)

References in periodicals archive ?
Based on Hot Rolls recipe from "The Fannie Farmer Cookbook, 11th edition'' (Little, Brown and Co.
I believe a new generation of shortbread cookies has been birthed, and Fannie Farmer herself would be very proud.
Her devotion to standard American fare made her a venerated figure in the food world whose revised edition of 'The Fannie Farmer Cookbook', a basic text for home cooks since 1896, brought her philosophy back into the mainstream.
From ``The Fannie Farmer Cookbook,'' revised by Wilma Lord Perkins, 11th edition.
I just wanted to let you know that from a city kid a Fannie Farmer emerged, and loving it all the way.
She was proud of attending Fannie Farmer cooking school.
The Fannie Farmer Baking Book" by Marion Cunningham.
Jim Ross, Archibald's Chief Restructuring Officer, said, "We are very pleased with the outcome of the bankruptcy auction, both in terms of the number of bidders and the high degree of interest shown in the Fannie May and Fannie Farmer assets.
In The Boston Cooking-School Cook Book, by Fannie Merritt Farmer (originally published in 1896 and still surviving as The Fannie Farmer Cookbook), the recipe for shepherd's pie is brief to the point of barren and uses roast beef In other old cookbooks, the meat is often lamb.
Cunningham is a food columnist and current editor of the Fannie Farmer Cookbook.
Paul graduated from Wachusett High School and Fannie Farmer School of Cooking.
Her favorite cookbook: "The Fannie Farmer Baking Book," an update by Marion Cunningham of Fannie Merritt Farmer's original, is Lehnert's main standby cookbook.
1902 - Fannie Farmer opens her cooking school in Boston.
She was also a clerk at the former Fannie Farmer Candy Store.
Their efforts will be judged by Sheila Lukins, author of the Silver Palate cookbooks and food editor of Parade magazine; Marion Cunningham, food columnist for the San Francisco Chronicle and author of the 13th edition of the Fannie Farmer Cookbook and the Fannie Farmer Baking Book; Bruce Aidells, founder of Aidells Sausage Company and author of eight cookbooks; Arthur Schwartz, host of "Arthur Schwartz With Food Talk" on New York's WOR Radio, among the most popular food shows in the U.