Fannie Farmer

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  • noun

Synonyms for Fannie Farmer

an expert on cooking whose cookbook has undergone many editions (1857-1915)

References in periodicals archive ?
OLD-FASHIONED GRIDDLECAKES This recipe is adapted from The Fannie Farmer Cookbook.
Based on Hot Rolls recipe from "The Fannie Farmer Cookbook, 11th edition'' (Little, Brown and Co.
I believe a new generation of shortbread cookies has been birthed, and Fannie Farmer herself would be very proud.
Her devotion to standard American fare made her a venerated figure in the food world whose revised edition of 'The Fannie Farmer Cookbook', a basic text for home cooks since 1896, brought her philosophy back into the mainstream.
Through a small girl's eyes, we see what happens when Fannie Farmer, who pretty much invented modern, measured recipes, becomes her mother's cook.
Cunningham, the modern Fannie Farmer and celebrated champion of the home cook, has compiled a collection of unabashedly old-fashioned recipes.
and "What kind of recipes could Fannie Farmer have that needed all this stuff?
Schools were organized to instruct in salesmanship and bookkeeping; there was also North Bennett Street School to teach basic crafts, such as sewing, drafting, furniture making, and bookbinding, and the Boston School of Cooking, where Fannie Farmer trained cooking teachers and developed her cookbook advancing the concept of level measurement.
Ruth Nebron came through with a duo of choices - Meringue Kisses from ``The Fannie Farmer Cookbook,'' along with one of her favorite recipes for Cocoa Kisses that are low in fat.
Whenever I gave up chocolate for Lent, I OD'd on Fannie Farmer chocolate eggs on Easter Sunday and got a queasy stomach and cavities.
I just wanted to let you know that from a city kid a Fannie Farmer emerged, and loving it all the way.
Pero poco ha cambiado desde que en 1914 Fannie Farmer publico su menu para el Dia de Accion de Gracias, que incluye pavo relleno, "giblet gravy", "cranberry molds", "corled celery", pure de papa, cebollas en crema, ostiones, pay de pollo y un surtido de nueces.
She was proud of attending Fannie Farmer cooking school.
The Fannie Farmer Baking Book" by Marion Cunningham.
In The Boston Cooking-School Cook Book, by Fannie Merritt Farmer (originally published in 1896 and still surviving as The Fannie Farmer Cookbook), the recipe for shepherd's pie is brief to the point of barren and uses roast beef In other old cookbooks, the meat is often lamb.