Table3 shows that % scavenging activities of the Erythrea ramosissima as compare to ascorbic acid which is utilized as standard.
Survival and death of brine shrimps in the presence of various concentrations of Erythrea ramosissima
DPPH free radicals scavenging activity of Erythrea ramosissima
Erythrea ramosissima can be ranked as of are 375 ug/ml < 750 ug/ml < 1500 ug/ml < 3000 ug/ml.
Erythrea ramosissimacan be ranked as375 ug/ml < 750 ug/ml < 1500 ug/ml < 3000 ug/ml.