Since then, plasmids harboring qnr genes have been found in clinical isolates of Enterobacteriaceae
Off-odor scores correlated highest with the Enterobacteriaceae
CORRELATION WITH OTHER RELEVANT STUDIES: In the study Urinary Tract Infections due to Multidrug-Resistant Enterobacteriaceae
: Prevalence and Risk Factors in a Chicago Emergency Department carried out at Section of Infectious Diseases, Rush University Medical Center, Chicago, IL 60612, USA in the year 2013 and reviewed independently by Shawn Vasoo, and Kamaljit Singh of Division of Infectious Diseases, Faculty of Medicine, Thammasat University, Pathum Thani 12120, Thailand and Thana Khawcharoenporn of Section of Infectious Diseases, Rush University Medical Center, Chicago, IL 60612, USA,  Enterobacteriaceae
were the major causes of UTIs (88%) and prevalence of MDRE UTIs among patients were, 19% overall.
Prior exposure to antibiotics within the previous month or 3 months before infection was associated with infection of either ESC-R or CR Enterobacteriaceae
(P < .
Feed samples were collected on the 1st, 7th and 14th days after feed mixing for analysis of the blend recovery in the feed for treatment confirmation, and on the 1st and 14thd for analysis of total Enterobacteriaceae
counts in the feed.
Studies showed that Enterobacteriaceae
composed the vast majority of aerobic or facultatively anaerobic gram negative bacilli isolated from intra-abdominal infections, with Escherichia coli being the most commonly isolated species .
In 10 years the percentage of Enterobacteriaceae
resistant to antibiotics increased almost fourfold, to 4.
Tomatoes had the lowest Enterobacteriaceae
count at between 2.
Especially with the excessive worldwide use of cephalosporins, the incidence of multidrug-resistant ESBL-producing Enterobacteriaceae
is markedly elevated (1,2).
In recent years, there is a dramatic increase in the prevalence of CTX-M type of ESBLs among clinical isolates of Enterobacteriaceae
in Europe and Asia (4).
Evonik Degussa GmbH (Essen, Germany) has patented a process for the preparation of L-amino acids by the fermentation of recombinant microorganisms of the family Enterobacteriaceae
Food samples were plated for enumeration of aerobic colony counts, coliform counts, and Enterobacteriaceae
count decreased significantly in blueberry with and without probiotics compared to the other groups.
We evaluated the performance of the Phoenix instrument in comparison with that of the MicroScan WalkAway system in the ID and AST of gram-negative clinical strains and challenge isolates of Enterobacteriaceae
(n = 150) and nonfermentative gram-negative bacilli (NFGNB; 45 clinical isolates and 8 challenge isolates).
It is an enterobacteria and EFSA says "monitoring enterobacteriaceae
in the processing environment and in the product .