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Related to Emmentaler: Emmental
  • noun

Synonyms for Emmentaler

Swiss cheese with large holes

References in periodicals archive ?
Out of possible 100 points, the Emmentaler scored 97.
Much of Beachy's narration of the events leading up to the "Swiss Brethren division" (as Beachy prefers to call the Amish division) actually reinforce the longstanding assumption that the Oberlander churches saw themselves as part of the same fellowship together with the Emmentalers and Zurichers.
Consumers who might have been content years ago with the familiarity of extra-sharp Cheddar or the novelty of brie are flocking to cheese counters everywhere to nibble on Emmentaler, soft moist balls of fresh mozzarella or maybe Scott's personal all-time favorite, a sheep's-milk cheese called Ossau-Iraty from the Basque region in the Pyrenees Mountains between France and Spain.
They linked the lipolytic activity in ripened Emmentaler cheese to aroma development in the product.
1 pount shredded Swiss, Gruyere or Emmentaler cheese 2 teaspoons cornstarch 2 tablespoons cognac Freshly ground pepper Salt
The new 35g Mini Gratins with Parsnip & Jerusalem Artichoke feature specially selected potatoes, real cream, French Emmentaler cheese, chives, parsley and chervil for a side dish that it full of flavour.
In addition to the world famous Le Gruyere and Emmentaler cheeses, the company's assortment also includes over one hundred other specialites.
One features salmon and dill ingredients, while the second is flavored with Emmentaler cheese.
He says, 'The most common Swiss cheeses for fondue are Emmentaler and Gruyere.
He says: ``The most common Swiss cheeses for fondue are Emmentaler and Gruyere.
You may have to have been born in Canada to appreciate Maple Cheese Fondue, made with holey Emmentaler and Gruyere cheeses, white wine, whiskey and maple syrup.
The Royal Viking line consists of convenient shelf-ready precut cheeses, including eight different flavored Ilavarti, Emmentaler and Fontina.
The largest successes are the 8 World Champion titles that von ME-hlenen has won for its Le Gruyere Premier Cru and Emmentaler Premier Cru raw milk cheeses.
Austria's ongoing interest in marketing the purity of its dairy products resulted in it increasingly combining the use of pasture milk (Heumilch) with GMO-free labelling and this trend spread to Germany, as illustrated by Aria's late-2012 introduction of its Bergbauern Emmentaler and Bergkase cheeses marketed as being made with pure pasture milk (Heumilch) and carrying a GMO-free logo.