Emilia-Romagna


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  • noun

Words related to Emilia-Romagna

a region of north central Italy on the Adriatic

References in periodicals archive ?
When Robin was made redundant at the end of 2013 they decided to combine his accounting and logistics skills and Annabel's knowledge and contacts in Italy and started importing wines from Emilia-Romagna.
Bologna is a must-visit destination on any trip to Emilia-Romagna.
8 magnitude earthquake struck the region of Emilia-Romagna on Tuesday.
9-magnitude quake which killed seven people and injured some 50 others in the northern Emilia-Romagna region on May 21, said Italy's National Institute for Geophysics and Volcanology.
The Sangiovese di Romagna DOC Superiore, which is from Northern Italy's Emilia-Romagna region, was awarded 'Silver Best in Class' in last year's International Wine and Spirit Competition.
Members of Emilia-Romagna region of Confederation of Italian Industries (Confindustria) visited Turkish Industrialists' & Businessmen's Association (TUSIAD) on Wednesday, and held a meeting with TUSIAD President Umit Boyner.
They have lost just one of their last six matches at the Stadio Renato Dall'Ara, with Milan and Roma the only sides to have left the Emilia-Romagna city with three points this season.
4 /PRNewswire/ -- Sardinia, off of Italy's central coast, and Emilia-Romagna, in the north, both held rich inspiration for Olive Garden chefs this year during their annual trip to Italy.
Its basketball courts, swimming pools and baseball fields are comparable to those found in American-style facilities; the quality of the food in San Marino is as high as in any well-known Emilia-Romagna restaurant.
But such networks have already proven profitable elsewhere: They dominate the economy of Emilia-Romagna, in northern Italy, and have a foothold in several other parts of the world, most notably Denmark.
With the advantage of new and improved space, Mattiello plans to recreate the ambience of his Northern Italy hometown, Emilia-Romagna.
According to Italian law, tradizionale (traditional) or extra-vecchio tradizionale (extra-old traditional) aceto balsamico must be produced in the northern provinces of Modena or Reggio Emilia in the region of Emilia-Romagna.
The culinary bounty of both Oregon and the Emilia-Romagna region of Italy will be explored at taste workshops June 15-16 ($10 members only in advance, $15 nonmembers and at the door).
After living and working in Emilia-Romagna for three years Batali was, and still is, anxious to share the culture and cuisine on which he thrived.