Dutch-processed cocoa

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cocoa powder treated with a mild alkalizing agent (such as baking soda)

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The drawback to Dutch-processed cocoa powder is that the amount of polyphenols is reduced by as much as 80 to 90 percent during the alkalizing process," says Rosenfeld.
Oreo[R] products from Kraft provide the unmistakable taste of a rich blend of Dutch-processed cocoa in easy-to-use forms, while Baker's[R] Coconut offers one of the broadest lines of coconut in the industry with a wide choice of cuts and forms.
When we first came to Taos, we had trouble getting Dutch-processed cocoa.
All of the Oreo products can deliver the rich taste of a unique blend of Dutch-processed cocoa that can be used in a wide variety of applications from ice cream to baked and frozen desserts to garnishes.
2 tablespoons unsweetened Dutch-processed cocoa powder
Dutch-processed cocoa is made by treating chocolate liquor with alkaline salts, making a darker and milder cocoa.
She recommends using Dutch-processed cocoa for best results.
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