Dutch oven

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  • noun

Words related to Dutch oven

an oven consisting of a metal box for cooking in front of a fire

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iron or earthenware cooking pot

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References in periodicals archive ?
Hang or place a Dutch oven over a medium-hot fire and cook the bacon fat until it just starts to smoke.
A Dutch oven can handle outdoor cooking over an open fire, but for cooking over coals, most prefer the Dutch oven's cousin, the camp or cowboy Dutch oven.
Caption: Lodge The cast-iron cookware company adds a gray colorway to its imported enamel Dutch oven line.
Pour the milk into the Dutch oven and heat over the stove until the milk reaches 180[degrees] F.
In a Dutch oven (or other stove-to-oven dish) heat the brown sugar, cornstarch, spice, salt and water together over medium-high until boiling.
Many articles have been written about the origin, development, and use of the Dutch oven in past years, and these provide many interesting moments of reading.
Beginning as cauldrons meant to hang over the fireplace, the cookware evolved to a dutch oven and later a cast iron skillet.
Place corned beef in large pot or Dutch oven and cover with water.
Your gourmet camp food article inspired me to buy a dutch oven (page 78).
One of the most popular classes at Becoming an Outdoorswoman weekends are the Dutch oven cooking classes.
Here at Brigette's Bavarian Bed and Breakfast in Alaska, we make hearty, whole-grain sourdough bread and bake it in a cast iron Dutch oven.
The first supper prepared by Europeans in Oregon's interior was almost certainly cooked in a Dutch oven.
I rely on my trusty dutch oven, made of cast iron and heavy even when empty.
Charming, sketchy black-and-white illustrations by Grem Lee illustrate this tongue-in-cheek funny allotment of reflections from who's going to wear the Universal Wrestling Foundation crown to the marvels of dutch oven cookery to why China is more fly-free than America, to why it isn't truly spring until you see concrete blocks flying about in the air.
In a dutch oven or large covered cooking pot, bring the broth and two cups of water to a simmer.