docosahexaenoic acid

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  • noun

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an omega-3 fatty acid with 22 carbon atoms

References in periodicals archive ?
Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial.
Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.
Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid.
Docosahexaenoic acid protects from amyloid and dendritic pathology in an Alzheimer's disease mouse model.
Docosahexaenoic acid and synaptic protection in Alzheimer's disease mice.
Docosahexaenoic acid withstands the Abeta(25-35)-induced neurotoxicity in SH-SY5Y cells.
Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levels.
Neuroprotective and ameliorative actions of polyunsaturated fatty acids against neuronal diseases: beneficial effect of docosahexaenoic acid on cognitive decline in Alzheimer's disease.
Docosahexaenoic acid dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition.