Spark up the slaw with lemon or garlic, and choose herbs and spices such as caraway or celery seed, dillweed
or seed, ginger, mint, thyme, parsley, or coriander.
Dilly Shrimp And Pasta Salad 1/3 cup fat-free or reduced-fat mayonnaise dressing 3/4 teaspoon seafood seasoning blend 1/2 teaspoon dried dillweed
, crumbled 1/2 teaspoon salt 1 cup frozen peas, thawed 1/2 medium cucumber, peeled and diced 1 medium rib of celery, sliced 10 ounces peeled, cooked medium shrimp 4 ounces dried rotini or other pasta, cooked and drained 3 medium tomatoes, cut into 4 slices each 1 medium lemon, quartered Combine the mayonnaise, seafood seasoning, dill and salt in large bowl.
8 (6") Crepes (recipe below) 2 tablespoons margarine 2 cups thinly sliced carrots (about 3 medium) 1/2 cup sliced green onion 1 clove garlic, minced or pressed 2 cups thinly sliced zucchini (about 2 slender) 1/2 teaspoon dillweed
1/2 cup blanched slivered almonds, toasted Pepper Cheddar Sauce (recipe below)
1 bunch broccoli, cut into bite-sized pieces (about 4 cups) 1 pound rigatoni (ridged hollow tubes) 1 cup chopped plum tomatoes 1 cup sliced green onions (about 1 bunch) 1 15 1/2-ounce can salmon, drained and coarsely flaked 1/4 cup black olives 3 cloves garlic, minced 3 tablespoons chopped parsley 1/2 teaspoon dried dillweed
1/4 cup light olive oil 1 tablespoon fresh lemon juice Salt and pepper to taste
Add remaining milk, dillweed
, and mustard; set aside.
Grilled Salmon Salad With Lemon Dill Dressing 1/4 cup fresh lemon juice 2 tablespoons olive oil 2 teaspoons sugar 1 teaspoon Dijon-style mustard 1 teaspoon fresh, chopped dillweed
or 1/2 teaspoon dried dillweed
1/8 teaspoon pepper 4 4-ounce salmon fillets 6 cups mixed salad greens Cherry tomatoes Shake lemon juice, olive oil, sugar, mustard, dillweed
and pepper in a tightly covered container.
1/4 cup fresh lemon juice 2 tablespoons vegetable oil 1 teaspoon grated lemon rind 1 small clove garlic, minced 1 teaspoon dried dillweed
Salt and pepper to taste 4 salmon steaks