devein

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remove the dark dorsal vein of (a shrimp)

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References in periodicals archive ?
Gambas al Ajillo (For 2) INGREDIENTS: FOR PRAWNS 12 Large king prawns, shelled and deveined (heads left on).
Gambas al Ajillo (For 2) INGREDIENTS: FOR PRAWNS 1 2 Large king prawns, shelled and deveined (heads left on).
1 pound 31/35 white shrimp, peeled, deveined, tails
SPICE up tea time with this recipe for chilli prawn tacos with sour cream You need: 600g raw prawns peeled and deveined, 2 tsp chopped fresh parsley, 12 taco shells, 2 spring onions chopped to garnish, 2 tsp olive oil, 1 onion finely chopped, 1 green pepper finely chopped, 2 fresh chillies finely chopped, 3 garlic cloves crushed, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp light brown sugar, 450g ripe tomatoes, juice of half a lemon, salt and pepper, sour cream to serve Method 1.
ingredients 900g medium gulf shrimp, peeled and deveined, shells reserved, extra virgin olive oil, 450g andouille sausage, cut into rounds, 2 green peppers, seeded and cut into 1/4in dice, 3 ribs celery, cut into 1/4in dice, 1 Spanish onion, cut into 1/4in dice, sea salt, pinch crushed red pepper, 3 cloves garlic, smashed and finely chopped, 800g tinned diced tomatoes, 1tsp cayenne pepper, 250g long-grain rice, 2 fresh bay leaves, 1 bundle Anne Burrell fresh thyme, 5 spring onions thin-sliced, for garnish Jambalaya method.
The shrimp are tail-on and available in peeled and deveined cooked or E-Z Peel and deveined uncooked varieties.
Here's my recipe which makes 10 Chicken Liver Parfait 1 loaf tin greased with vegetable oil and lined with clingfilm 14oz chicken livers deveined 14oz butter 1 sprig of thyme 1 sprig of rosemary 1 clove of garlic 8 round shallots peeled and sliced 5 whole eggs Salt and pepper 250ml of red wine Method Preheat the oven to 100c.
Frozen and processed foods like Tail-on Black Tiger Shrimp, Cooked Salad Shrimp, Cooked Peeled and Deveined Tail-on Tiger Shrimp, Headless White Individually Quick frozen Shrimp are some favourites products that are sold and promoted through Retail Chain in the US.
Large and juicy (70-90 count), completely deveined Vanami warm water prawns have been coated in a range of flavours before being breaded or battered and individually quick frozen.
1 1/2 cups leftover cooked salmon, broken into pieces OR 1 1/2 cups peeled and deveined small OR medium cooked shrimp, fresh or frozen (no need to thaw first)
Offered under the Steam Gourmet brand, the company's "Seafood Feast" contains eight ounces each of split king crab legs, cap-off cocktail claws and 31/40 peeled and deveined white shrimp.
Ocean Garden is offering retailers shell-on Mexican white shrimp in 21/25 sizes, as well as the peeled and deveined tail-on variety in a 26/30 finished count.
30 raw Mediterranean or other large prawns, peeled and deveined
1-2 Anaheim or ancho chiles, deveined and seeded 3 tablespoons olive oil 1/2 teaspoon each dried savory, marjoram and thyme 2 bay leaves 4 whole cloves 4 cloves garlic, minced 2 medium onions, sliced 4 medium red bell peppers, deveined and seeded, sliced 1 pound tomatoes, peeled, seeded and chopped; juice reserved 6 cups water 1 cup shredded red or green cabbage Salt and freshly ground black pepper to taste Fresh parsley for garnish
shelled and deveined 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon crushed thyme leaves 1/4 teaspoon salt, if desired 1/8-1/4 teaspoon ground red pepper 1/8 teaspoon ground black pepper In medium bowl toss shrimp with lime juice.