demi-glaze

We had to bypass tempting entrees such as bacon-wrapped filet mignon with a port wine demi-glace ($20.

The company will be unveiling its new all-natural offerings, a white wine classic veloute, and a red wine classic demi-glace, at the gourmet industry's major trade event, the Fancy Food Show, in late June.

2009 Trilogy (58% Cabernet Sauvignon, 27% Cabernet Franc, and 15% Merlot), 2009 Mourvedre, 2009 Grenache Braised Beef Sliders with Chocolate Rosemary Demi-Glace and Roasted Garlic Mashed Potato

An oversized filet was covered with roasted button mushrooms and figs in a port-infused demi-glace.

1/2 cup veal demi-glace (available at stores that specialize in upscale ingredients such as Surfas, Culver City)

A range of fresh chilled meat and vegetable stocks and demi-glace from Joub[grave{e}]re is now available for food manufacturers in the UK and Ireland through Universe Ingredients, Universe House, 52 Queens Road, Weybridge, Surrey, tel:0193 283 8100.

What would you pay for dinner out that included appetizers of wood-fired prawns and brie cream scallops, and entrees of black truffle risotto, duck breast in a port demi-glace, or double cut pork chops: $40, 60, even $80?

Aztec Duck, pan seared coffee and ancho chile-rubbed duck breast, served with chipotle bacon cheese grits, sauteed spinach and fig demi-glace from The Fort (Denver, CO)

stock and demi-glace and simmer until reduced to about one cup.

99) and my husband ordered the sirloin tips Lombardi with prosciutto, roasted red peppers and onion in a cabernet wine and chipotle demi-glace ($14.

Colorado rack of lamb with lemon rosemary demi-glace

He also uses shiitakes with a comforting braised beef dish ($15), this time with flat chow fun noodles and a demi-glace enhanced with dark soy and sherry.

Universe distributes Joub[acute{e}]re fresh chilled meat stocks and demi-glace to food manufacturers in the UK and Ireland.

Rosemary-Scented Lamb Chops, Parmesan Risotto, Maple Roasted Parsnips, Red Wine Demi-Glace

I got a bounce from my kangaroo in its thick demi-glace, tender and perfectly complemented by a side of herbed basmati rice that I chose over potato fingers.