demi-glaze

(redirected from Demi-glace)
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  • noun

Synonyms for demi-glaze

sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry

Synonyms

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References in periodicals archive ?
We had to bypass tempting entrees such as bacon-wrapped filet mignon with a port wine demi-glace ($20.
The company will be unveiling its new all-natural offerings, a white wine classic veloute, and a red wine classic demi-glace, at the gourmet industry's major trade event, the Fancy Food Show, in late June.
2009 Trilogy (58% Cabernet Sauvignon, 27% Cabernet Franc, and 15% Merlot), 2009 Mourvedre, 2009 Grenache Braised Beef Sliders with Chocolate Rosemary Demi-Glace and Roasted Garlic Mashed Potato
An oversized filet was covered with roasted button mushrooms and figs in a port-infused demi-glace.
1/2 cup veal demi-glace (available at stores that specialize in upscale ingredients such as Surfas, Culver City)
A range of fresh chilled meat and vegetable stocks and demi-glace from Joub[grave{e}]re is now available for food manufacturers in the UK and Ireland through Universe Ingredients, Universe House, 52 Queens Road, Weybridge, Surrey, tel:0193 283 8100.
What would you pay for dinner out that included appetizers of wood-fired prawns and brie cream scallops, and entrees of black truffle risotto, duck breast in a port demi-glace, or double cut pork chops: $40, 60, even $80?
Aztec Duck, pan seared coffee and ancho chile-rubbed duck breast, served with chipotle bacon cheese grits, sauteed spinach and fig demi-glace from The Fort (Denver, CO)
stock and demi-glace and simmer until reduced to about one cup.
99) and my husband ordered the sirloin tips Lombardi with prosciutto, roasted red peppers and onion in a cabernet wine and chipotle demi-glace ($14.
Colorado rack of lamb with lemon rosemary demi-glace
He also uses shiitakes with a comforting braised beef dish ($15), this time with flat chow fun noodles and a demi-glace enhanced with dark soy and sherry.
Universe distributes Joub[acute{e}]re fresh chilled meat stocks and demi-glace to food manufacturers in the UK and Ireland.
I got a bounce from my kangaroo in its thick demi-glace, tender and perfectly complemented by a side of herbed basmati rice that I chose over potato fingers.