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Second Course Iron Seared Delmonico Steak tangy bearnaise butter, spiced blue crab glacage, crisp potato cake, baby heirloom carrots
Recommended items: Delmonico steak and chocolate truffle cake.
Guests will enjoy Chef Schwerd's famous dishes, including his Delmonico Steak and 32-ounce Tomahawk Steak, and seafood choices like Maine Lobster Tail, Merus King Crab Legs and Alaskan Halibut.
There being three of us, we chose a Delmonico steak dinner ($14.
The main course includes a decadent selection of AG favorites including a juicy 8-ounce New York strip, an 11-ounce portion of lamb rack, succulent 10-ounce prime rib, sea trout, light and flavorful salmon, savory pork porterhouse or AG's sizzling signature 10-ounce Delmonico steak.
Delmonico steak and pasta primavera are two popular dishes added to the menu.
Dish: Prime delmonico steak with caramelized onion sauce.
The 8-ounce Delmonico Steak is a deliciously seasoned and butter basted sirloin-cut steak that steak lovers hail for its flavor and quality.
In addition to Kobe and Tomahawk steaks, entrees such as AG's 10-ounce Delmonico Steak, 7-ounce filet mignon, 8-ounce prime rib and 16-ounce pork tenderloin are sure the make dads and sons happy and will be served as part of a 3-course Father's Day Brunch menu that includes starters and sides.
Entrees with assorted vegetables and au gratin potatoes are rack of lamb, sliced breast of duck, roast pheasant, seared peppered salmon or a Delmonico steak with bordelaise sauce.
Dads and sons will also have plenty to choose from, with 7-ounce filet mignon wrapped in Applewood bacon, 8-ounce prime rib, AGs famous 10-ounce Delmonico steak, and a 16-ounce pork tenderloin.
For example, the Delmonico steak comes with three suggestions, Northstar's Merlot; Orin Swift's “The Prisoner,” a red blend from the California vintner; and Louis Jadot Gevrey-Chambertin Pinot Noir from the Burgundy region of France.
The main course offers eight of Arrowhead Grill's most desirable entrees, including a savory New York strip steak, the famous Delmonico steak, prime rib or a half chicken, the succulent pork porterhouse and a decadent rack of lamb.
Grilled Delmonico Steak Adobo with Charred Spring Onions and Sweet Corn Relish --Chris Schlesinger, Owner, East Coast Grill, Cambridge, MA (Serves four) For the Spice Paste: 2 tablespoons of minced garlic 1/4 cup of roughly chopped oregano 2 tablespoons paprika 2 tablespoons cumin seeds, toasted if you want, or 1 tablespoon ground cumin 3 tablespoons grainy mustard 1/4 cup olive oil 1/3 cup red wine vinegar 4 12-to 16- ounce Delmonico (rib-eye) steaks Salt and freshly cracked black pepper to taste 8 spring onions, roots trimmed off 2 limes, quartered Sweet Corn Relish (recipe follows) 1.
Schwerd said chefs for years disagreed about how to prepare the original Delmonico steak until he came across the original recipe in The Epicurean, a complete book on the culinary arts written by Ranhofer.
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