prosciutto

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  • noun

Words related to prosciutto

Italian salt-cured ham usually sliced paper thin

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References in periodicals archive ?
To start, I would highly recommend the culatello - a plate bursting with the most refined variety of prosciutto and mozzarella - or the traditional bean soup.
Apart from some excellent Parma and a tender proscuitto called San Daniele (aged for an impressive 24 months) we also tried something called Culatello.
You can find out all about the field trips--to dine and shop and see how such specialties as Culatello di Zibello, a ham more prized even than prosciutto di Parma or Parmigiano Reggiano, are made--at his elegant and easy-to-use Web site, giulianohazan.
There, retired Boeing engineer Armandino Batali creates a number of handmade salamis (mole, with a hint of dark cocoa, is a special treat), signature lamb prosciutto, coppa and culatello, described as "heart of prosciutto," with meticulous care.
The range comprises Culatello di Zibello DOP (Protected Origin Denomination), which is a prestigious and exclusive Italian meat.
Three favorite foods: Any kind of pork (such as prosciutto and culatello, which is a cured pork product found in Italy); pasta; anything with extra virgin olive oil drizzled all over it.
New Delhi, June 5 (ANI): David Beckham reportedly loves to dig into Italian delicacy Culatello, which translates as "little bum" and is made out of pig's rears.
Parma's Emilia Romagna region, is also home to many of Italy's most prized food products and industries, including Parmigiano Reggiano, Prosciutto di Parma, Culatello, Salame di Felino and the precious Fragno truffles -- all of which originated in the Parma area.
Stories include Carlo getting the nod at AC Milan because previous boss Fatih Terim had banned Culatello salami from the training ground, and his favourite nosh at Real Madrid, tortellini y meringues ("one look at it and you gain weight.