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  • noun

Synonyms for cuisine

the practice or manner of preparing food or the food so prepared

References in periodicals archive ?
19, 2015 /PRNewswire/ -- The National Restaurant Association today issued new research that finds a wider variety of ethnic cuisines are increasingly becoming part of everyday American diets.
A: Yes, as with other cuisines around the world, contemporary Korean cuisine is changing.
Photo by Christopher Hirsheimer, from ``The Cuisines of Spain,'' Ten Speed Press
420-837-3630), African American owned, features Italian cuisine and seafood.
Rarer still is Marcus Samuelsson, one who is not only the co-owner of an acclaimed Scandinavian restaurant in New York City, but also author of a definitive cookbook: Aquavit and the New Scandinavian Cuisine (Houghton Mifflin Company, $45.
Ethnic Cuisines II--based on the Association's second nationwide consumer survey asking about ethnic-food experiences--reveals which cuisines have reached mainstream America and which are gaining in popularity.
The group's study, Ethnic Cuisines II, looks at myriad cuisines and international foods and finds the most popular cuisines are Mexican, Italian and Cantonese-Chinese: 97 percent of the respondents to the survey are aware of these foods, up two percentage points from the 1994 survey.
Mandhoo restaurant will be home to spa cuisine that is both healthy and delicious, using ingredients sourced from organic or bio-dynamic producers.
In all of his recipes, Neff maintains a nutritional balance of low sodium, fat and added sugar as a way to keep high-end cuisines healthy.
Chef Gary brings to Stanford first-hand, international experience with global and regional cuisines.
Chef Ruch, acclaimed for his `Progressive American' cuisine at the elegant 1220 at The Tides restaurant will assume the role immediately.
Chef Elise is an aficionada of the cuisines of the Tuscan region of Northern Italy," said Belz.
Le Cordon Bleu today, as demonstrated by its Master Chefs, incorporates Asian, European, North and South American influences, as well as other ethnic cuisines by combining French culinary techniques with local ingredients.
As the only exhibitor at the NRA utilizing what is being called the future of cooking by the media, Cuisine Solutions continues to stake its claim as the rightful leader in sous-vide proprietary technology and practices.
Cuisine Solutions' will unveil four innovative FiveLeaf Products.