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minced cooked meats (or vegetables) in thick white sauce

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They were billed as croquettes, but were actually more like super-tasty hash browns, with peas tucked away inside.
It is basically a Portuguese fish cake made up of cod, garlic, olive oil and onion with creamy potato, which is fried and served on a bed of mixed salad, these croquettes tasted great washed down with cold beer.
Clockwise, from top, new Spanish |restaurant Amantia that's just opened in Bennett's Hill, the crispy salted cod croquettes, salmon crepes, the pork meatballs and marinated seared tuna
The homemade croquettes were a welcome addition, a crunchy coating married with a fluffy and flesh flavour, this embodied good pub grub at its best.
Our Recommendation: Central African Pie, Ugandan Fish Croquettes, Mozambique Prawns, Wagyu Blade
All products in the range, from the meat croquettes to the cheese dippers, use the patented Crisp Sensation technology and are characterized by outstanding crispiness that matches deep-fry coatings and is unparalleled by other oven baked snacks.
Brunch-time CHEESY POTATO CROQUETTES are your tasty answer.
A quid will buy you mains, sides or puds, including Birds Eye Fish Fingers (12), Birds Eye Fish Burgers (2), Aunt Bessie's Chunky Potato Croquettes (550g), Aunt Bessie's Rustic Mini Rostis (700g) and Bernard Matthews Mini Chicken Kievs (15).
Larkin's Cheese and Leek Croquettes (serves 4) Preparation time: 30-45 minutes Cooking time: 30-45 minutes Ingredients: 1 tbsp olive oil 1 British leek, washed and finely chopped, remove tough outer leaves 500g floury potatoes such as Maris Piper or King Edward, peeled and cut into chunks 3 eggs 60g Cheddar cheese, grated 2 tbsp fresh flat-leaf parsley, chopped Salt and black pepper for seasoning 60g plain flour 150g Panko breadcrumbs 1 bottle vegetable oil, for deep frying Method: In a frying pan over a low heat, sweat the leek with a splash of olive oil for about 5 minutes until tender.
Shape mixture into small croquettes, roll in the flour, dip in the egg, then breadcrumbs.
For the evening Smithfield enlisted reigning Top Chef Master Floyd Cardoz to whip up dishes using various cuts of Smithfield pork, including Pork Feet & Neck Croquettes.
Dressed in brightly coloured flowing dresses with castanets, Jaqueline Rafia and her friends were proud to showcase tortillas and croquettes at their Spanish stall.
The menu says it's not like the croquettes you get in frozen food areas of supermarkets - unfortunately it tasted like it was.
Children and adults alike can "party on" with Vici brand Stone Age Party Surimi Croquettes from Brugge, Belgium-based Vichiunai Europe.