Cornish pasty

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meat pie with filling of meat and vegetables

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PAUL'S CORNISH PASTIES (MAKES 5) INGREDIENTS For the pastry 450g plain flour 1/2tsp salt 115g cold lard, diced 75g cold unsalted butter, diced About 90ml ice-cold water 1 egg, lightly beaten, to glaze For the filling 1 large onion 120g swede 1 large floury potato, such as King Edward or Maris Piper 400g beef skirt 50g butter Salt and pepper You will also need A 24cm plate (to use as a guide) METHOD 1 TO MAKE the pastry, mix the flour and salt in a large bowl, add the lard and butter and rub in with your fingertips until the mixture resembles breadcrumbs.
She must have been the person who introduced Cornish pasties to Huddersfield and now there are pasty shops all over YorKshire".
On one occasion grandmother Teresa Wood was found with PS50,000 worth of heroin in her shopping bag alongside the Cornish pasties she had bought for her supper.
It means only Cornish pasties made in Cornwall and following the traditional recipe can be called Cornish pasties.
The Chippy, great little restaurant with the BEST CORNISH PASTIES IN THE WORLD.
Jones Organic pasties are not sold as Cornish pasties and are made with puff pastry instead of short crust pastry.
Gourmets and bureaucrats will be delighted to learn that Parmesan cheese will not go the way of Eccles cakes and Cornish pasties.
The "fishty" won a competition in which entrants were asked to come up with new fillings for Cornish pasties.
To this end it has produced the guide giving the complete low-down on the top spots in the UK to purchase the most authentic and tastiest Cornish pasties.
THE QUEEN treated Charles, Camilla and their guests to egg and cress sandwiches, mini Cornish pasties and mini ice cream cornets at the Windsor Castle reception.
The second thing is, Cornish pasties are English meat pies, not accessories on an exotic dancer from Cornwall.
Ginsters of Cornwall, England, has been producing Cornish Pasties for more than 15 years at its Callington Bakery.
Recommended items: Soup, fish and chips, bangers and mash, Cornish pasties, steak and mushroom pie, pan-fried Dover sole, rack of lamb with a cranberry and whiskey sauce, mixed grill (bacon, filet mignon, kidney, banger, lamb cutlet), apple pie.
Wensleydale cheese, Melton Mowbray pork pies, Whistable oysters and Cornish pasties are just four listed by the EU Protected Food Name Scheme - alongside continental products like Champagne.
1 CORNISH pasties were the traditional meal of choice for Cornish miners, who got an easy access pocketsize meal of meat chunks, onion, potato and herbs wrapped in a baked crust.