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  • noun

Words related to gherkin

any of various small cucumbers pickled whole

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small prickly cucumber

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References in periodicals archive ?
Implementation : The Alliance provides technical assistance to produce and process cornichons, and technology and logistic support to ensure that BiH growers maintain their comparative advantage and meet increasing demand.
STEAK TARTARE Serves two Ingredients 20g banana shallots, finely diced 200g fresh high quality fillet of Welsh beef very finely diced 8g lilliput capers 6g dijon mustard 4g Worcestershire sauce 8g olive oil 6g finely chopped chives 10g baby cornichon Half a lemon juiced Sea salt and tabasco to taste 2 x very fresh free range egg yolks Dijon mustard dressing: 100ml olive oil 10ml white wine vinegar 10g dijon mustard Method Place all ingredients in a bowl mix (except for the baby cornichon and the egg yolks).
finely diced cu kieu (Vietnamese pickled leeks) or mild cucumber pickles, such as cornichons or Claussen dill 1.
However, since my dining partner's deconstructed wagyu beef tartare starter was dinky -- three piles of the creamy meat with pearl onions, cornichons and truffle oil on thick-cup potato chips -- the shared platter of sushi was needed.
It is served with gribiche sauce (a vinaigrette with capers, cornichons, hard-boiled egg, herbs and mustard) squeezed from a version of the classic plastic bottle long used in US diners for mustard and ketchup.
Cold Seared Beef Salad with Herbs, Capers and Lemon Dressing Ingredients (serves 4) 450g roasted or boiled beef, trimmed of fat 4 cornichons, finely chopped 1 tbsp chopped fresh flat leaf parsley 4 basil leaves, finely chopped ' tsp drained capers, finely chopped ' tsp freshly grated lemon zest 3 tbsp freshly squeezed lemon juice 1 tsp red wine vinegar 60ml extra-virgin olive oil 1 generous tsp Dijon mustard Salt and freshly ground black pepper Method 1.
poached King George whiting, salt and vinegar potatoes, cornichons and peas, and;
sauces, relishes and pickles (including cornichons, sour French gherkins in vinegar), and drinks.
5 carbohydrate choice, 1 fat choice, 5 medium fat meat choices * Cornichons are crisp, tart pickles made from tiny gherkin cucumbers.
Served with bread cubes, pear tomatoes, cornichons, pickled onions and cucumber pickle cubes, it sounds inviting.
I used this section quite frequently to look up such items as cornichons, ghee, galanga, misco, and bulgur wheat.
The steak tartare I ate for the next course featured finely-chopped and goodquality raw beef mixed with shallots, capers, cornichons, egg yolk and Cognac and was flavoursome and filling.