collard greens

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  • noun

Synonyms for collard greens

kale that has smooth leaves


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References in periodicals archive ?
21, 2012 /PRNewswire/ -- Newton, Georgia may seem out-of-the-way to many, but local farmer Cornelius Key and other members of the burgeoning Flint River Cooperative are helping plant it on the map as the birthplace of Glory Foods' collard greens.
4 or 5 large flat green vegetable leaves like collard greens
Sow seeds of chives, collard greens, dill, fennel, and green onions.
Homemade side items are southern specialties like Baked Beans, Coleslaw, Mexican Corn Bread, Collard Greens, Cheese Potatoes and more.
For instance, the database shows that conventionally grown collard greens likely contains residues of some 46 different chemicals including nine known/probable carcinogens, 25 suspected hormone disruptors, 10 neurotoxins and eight developmental/reproductive toxins-not to mention 25 different compounds known to be harmful to honeybees.
Other intriguing choices include a Chickpea and Coconut Burger, Horchata Risotto Rice Pudding, Citrus Macadamia Gelato, and Amaranth Cheeze Grits with Roasted Collard Greens.
1 bunche collard greens 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground black pepper 1 cup vegetable stock 1/4 cup balsamic vinegar Salt to taste
I'm told: "her mum Tina started the tradition whereby anywhere in the world they are, she always puts on a soul food spread of collard greens, cornbread, mac 'n' cheese and fried chicken.
Additional varieties to be introduced in early 201 I include butternut squash, sweet potatoes, collard greens, brussel sprouts and more.
He also prepared a layered tower of simmered Swiss chard and collard greens, topped with sun-dried tomatoes, an over-easy duck egg and apple butter.
We wash the vegetables first from water brought in by trucks, but a lot of times the water isn't clean," said Marie Marthe, 45, cooking a large pot of collard greens, carrots and goat as flies gathered on her daughter's diaper.
Next on the menu were roasted potato dumplings served with tomato chutney, chick peas and okra; the nonvegetarians got green curry prawns, caramelised salsify ( it's a protein- rich plant whose roots taste like oyster when cooked) with smoked collard greens ( related to both cabbage and broccoli) and coconut- aged basmati rice.
I cut up very fine, raw foods such as collard greens, etc.
Terry's book includes 150 recipes, providing vegan interpretations of soul food standards like sweet tea, collard greens, peach cobbler and stuffed bell peppers.