chuck

(redirected from Chuck steak)
Also found in: Dictionary, Medical, Legal, Encyclopedia, Wikipedia.
  • all
  • verb
  • noun

Synonyms for chuck

give up or over

Synonyms

vomit

Synonyms

Synonyms for chuck

to let go or get rid of as being useless or defective, for example

Synonyms for chuck

informal terms for a meal

Synonyms

Related Words

the part of a forequarter from the neck to the ribs and including the shoulder blade

a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill

throw carelessly

Synonyms

Related Words

pat or squeeze fondly or playfully, especially under the chin

Synonyms

Related Words

References in periodicals archive ?
Follow Jane on Twitter @Jane_Lovett RECIPE OF THE WEEK Beef burgers with coriander and mint relish BEEF BURGERS - makes 12 Olive oil 1 onion, finely chopped 1 kg (1lb 2oz) chuck steak, coarsely minced 2 tbsp fresh breadcrumbs 1 tsp salt freshly ground black pepper 2 sprigs of thyme or oregano, leaves chopped, or dried 1.
250g self-raising flour, plus a little extra 125g shredded suet Maldon Salt A jug of cold water For the filling 1/2 white onion, finely chopped 1 tbsp olive oil 750g chuck steak 125g veal or lamb's kidneys Approx 1 tbsp plain flour 1/2 tsp chopped fresh thyme A little butter 2-300ml cold beef stock (a certain chef's jellied stockpots are very good
79, now pounds 1 NEWBOULD'S Buy 1lb chuck steak and 1lb diced beef Get 1lb steak mince free (until Saturday) SAINSBURY'Sainsbury's Chocolate Fudge Pudding, 730g was pounds 5.
The following recipe for winter warmer stovies is a household standard in Scotland, but I have jazzed it up using chuck steak rather than sausage or mince.
Chef Norman Van Aken's "Barbecued Ropa Vieja" Recipe Featuring Lycopene-rich Tomato Sauce A[paragraph] Barbecued Ropa Vieja A[paragraph] 4 to 5 pounds chuck steak A[paragraph] Salt and pepper A[paragraph] 2 tablespoons pure olive oil A[paragraph] 2 tablespoons butter A[paragraph] 2 large onions, sliced A[paragraph] 12 garlic cloves, thinly sliced A[paragraph] 1 cup water A[paragraph] 1 (8 ounce) can tomato sauce A[paragraph] 3 tablespoons brown sugar A[paragraph] 1 teaspoon dry mustard A[paragraph] 1/2 cup fresh lemon juice A[paragraph] 1/2 cup Spanish sherry vinegar A[paragraph] 1/2 cup tomato ketchup A[paragraph] 2 tablespoons Worcestershire sauce A[paragraph] 1 tablespoon ground cumin A[paragraph] 1 tablespoon black pepper A[paragraph] Season both sides of steak with salt and pepper.
Praise be for ground chuck steak, fries and a pile S of 'slaw as big as your fist (which over there, can be very big indeed).
For the meatballs: 1kg pork shoulder, minced 1kg chuck steak, minced 1 onion, very finely chopped Knob of butter 3 slices white bread, finely chopped 150ml fresh milk ' nutmeg, grated ' tsp ground allspice Salt and pepper Grapeseed oil for cooking For the sauce: A knob of butter A little plain flour 500-600 ml beef stock (for my dish I used the new shop-bought 'jellied' stockpots) 55-60 ml double cream A handful of fresh dill Salt and pepper
Instead, it's topped with cheesy cauliflower florets, through which tender chunks of gently-braised Irish chuck steak peep.
Instead it is topped with cheesy cauliflower florets with tender chunks of gently braised, grass-fed chuck steak peeping through - a fabulous, memorable lottery of tastes - and so easy
Ingredients: For the filling: 450g/1lb chuck steak, 225g/oz lambs kidneys, 100g/4oz flour, 1 large onion dried, 300mls/10floz Stables beer, 600 mls/1 pint chicken stock, 1 bouquet garni.
Ingredients: 800g chuck steak, diced into 4 cm cubes; 25m1 (1floz) red wine vinegar; 600 ml (1 pint) full-bodied red wine (Rhone or Rioja);150 ml (5floz) water;2tbsgroundnut or other non-scented oil; 100g (4oz) white button mushrooms, washed and patted dry; 20 shallots, peeled; 1 dessertspoon plain flour; 1 bouguet garni; 5 black peppercorns, crushed, or 3 pinches freshly ground black pepper; 300g (11oz) beef tomatoes, skinned, guarteredand seeded; 4 garlic cloves, peeled and halved; salt
To serve four, you will need: a drizzle of olive oil, 675g (1lb) chuck steak, diced into 2in cubes, 2 sliced onions, 1in piece of finely chopped ginger, 2 crushed garlic cloves, 1 tsp ground cardamom, 1/2 tsp ground cloves, 1/2 tsp ground chilli, 2 tsp ground cumin, 1 tbsp ground coriander, 1/2 tsp ground turmeric, 1 tsp flour, a 400g tin chopped tomatoes, salt and pepper.