pate a choux

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  • noun

Synonyms for pate a choux

batter for making light hollow cases to hold various fillings

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References in periodicals archive ?
It has an unfair reputation for being difficult to master so try my easy recipe and you'll be able to make perfect choux pastry every time.
Boulangeries do not benefit from this new trend, it is the patisseries and especially the single-product specialty stores such as choux pastry, macaron, snacking chic, and other similar concepts that are booming.
For those who aren't familiar with croquembouche, it is a French cone-shaped dessert made up of choux pastry balls that are piled and then bound by caramel.
I might have expected a twist on corn bread, but those little lighter-than-air choux pastry cheese puffs beloved of French chefs?
a choux pastry finger filled with a salted-caramel cream.
Choux pastry proved the downfall of more than one hopeful and Michel Roux Jr looked on in horror when some of them started "tweaking" classic dishes.
It's definitely no more difficult than my eclairs (another choux pastry treat) from a few weeks back, I promise.
It's all a far cry from the days when all we had was Fanny Craddock showing us how to cook choux pastry swans while resplendently clad in full evening dress.
It is a form of choux pastry that is generally served as a high-piled cone of chocolate, cream-filled profiteroles all bound together with threads of caramel.
Laduree has also reinvented another traditional French pastry, the "religieuse", consisting of two choux pastry cases filled with creme patissiere, a large one on the bottom and a smaller one on top and joined together with buttercream, a shape which evokes the image of an obese nun, hence it's name, la "religieuse", the "nun" in French.
Victoria, 37, has asked a top choux pastry chef to help her learn so that she can bake her own children's birthday cakes and cookies, and also teach baby Harper to cook when she's old enough.
With its pate brisee base, cream filling and choux pastry, it was melt-in-my-mouth goodness that lingered long beyond the flavours of the meat.
Flaky Cream Slices, 12 portions featuring vanilla cream filling on a light muffin base, topped with choux pastry covered in a fine cherry mix and layer of vanilla cream, then dusted with sugar.