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Related to Chocolate confectionery: boiled sweets
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Euromonitor International's Chocolate Confectionery in China report offers a comprehensive guide to the size and shape of the market at a national level.
The report studies the manufacturers of chocolate confectionery, sugar confectionery, and gum, cereal bars and other confectionery.
The chocolate confectionery market consists of boxed chocolate, chocolate countlines, chocolate straightlines, moulded bars, novelties and other chocolates.
Table 120 Sales of Chocolate Confectionery by Category: Volume 2008-2013
Chocolate confectionery suffered from this, with its 1.
7%, the ingredients performed well in tests on chocolate confectionery, trail mixes and baked goods.
The Chocolate Confectionery in Slovenia report offers a comprehensive guide to the size and shape of the market at a national level.
COVERAGE 9 Individual Product Markets in each country covered: Industrial pastry, Biscuits, Frozen pastry products, Sugar confectionery, Chewing gum, Other sugar confectioery, Chocolate confectionery, Chocolate countlines, Other chocolate confectionery.
The deal is the latest of several initiatives from Thorntons to offset the loss of trade on its core chocolate confectionery lines, after pre-tax profits slumped at the end of last year.
The deal will create one of the world's largest players in the consumer food products sector, but, the EC said, the effect in Europe will be limited to chocolate confectionery in The Netherlands and there is sufficient competition from other multinational companies, local manufacturers and retailers' brands.
Recognize the most pertinent trends in the chocolate confectionery market and how to best formulate and position products
Chocolate confectionery could be set for further price hikes as the price of cocoa continues to rise due to lack of supply.
Other chocolate confectionery (including products like boxed assortments and artisanal chocolates)
Chocolate confectionery was the star performer, up 29% by volume.
Included in this industry are establishments primarily engaged in retailing chocolate confectionery products not for immediate consumption made on the premises from chocolate made elsewhere.