It is also known as Chinese parsley
or, particularly in the Americas, cilantro.
(from supermarkets) and the algae chlorella (from health shops) help draw heavy metals from the body.
Cilantro is the Spanish word for this dark green herb, but sometimes recipes refer to it as Chinese parsley
Why grow the herb coriander (also called Chinese parsley
or cilantro) when you can buy a box of coriander seeds for $1 and leaves of cilantro at many markets for about 50 cents a bunch?