bok choy

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  • noun

Synonyms for bok choy

Asiatic plant grown for its cluster of edible white stalks with dark green leaves

elongated head of dark green leaves on thick white stalks


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References in periodicals archive ?
Serve on 4 plates immediately with the cooked Chinese leaf.
Asian Slaw: Make a simple, fat- free Vietnamese-style dressing using fresh chilli, rice vinegar, fish sauce (or soy sauce), a little sugar, finely sliced spring onion, Chinese leaf, strips of carrot and lots of coriander and mint leaf.
Half a small head of Chinese leaf, cut into thin shreds
5cm cube root ginger, grated juice of 2 limes salt and pepper Method Combine the grated apple and sliced Chinese leaf.
Human emotions and the ways they are expressed and the ways they are expressed are shown in an image of a Chinese leaf album, a Persian manuscript, and the works of artists Arnaldo Roche and Diego Rivera.
In the spirit of trying something new, our eldest sampled the beef with noodles which was made up of thinly sliced beef steak, flat rice noodles, spring onion, Chinese leaf and beansprouts.
Vegetables Good to eat: aubergine, bean sprouts, broccoli, brussels sprouts, cabbage, cauliflower, Chinese leaf, celery, courgette, cucumber, green beans, leek, mange tout, mushrooms, peas, peppers, salad leaf, spinach, tomato.
After a quick run-through of how to use the menu's numeric ordering system, our first course - side dishes of duck gyoza - deep-fried duck and leek dumplings, served with a spicy cherry hoi sin sauce and yasai gyoza - a selection of steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf - arrived, along with two glasses of freshly squeezed orange and apple juice.
Try leafed and pink-tinted lettuces, Chinese leaf crops or rocket.
2: Stir in the onion, mushrooms, Chinese leaf and half the curry sauce.
Here is a mixture: Broccoli Mushrooms Spring onions Sliced carrots A little red cabbage or chopped Chinese leaf Chinese noodles (rice/wheat/buckwheat) Optional - chicken or prawns 1 cup chopped fresh coriander Use a deep pan and make the stock.
The noodle dish of choice, GyuYaki Soba, was a surprisingly light combination of egg noodles with beef, green peppers, bean sprouts and Chinese leaf which was complemented by Tori Chahan, a fried rice dish with chicken and vegetables.
Although Thai food can be a bit oily, as was the case with my tempura, the batter which covered the assortment of vegetables (carrots, broccoli, Chinese leaf, red pepper) was incredibly light, crispy and perfectly light golden brown.
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