Serve with julienned cucumber, Chinese leaf
Serve on 4 plates immediately with the cooked Chinese leaf
Asian Slaw: Make a simple, fat- free Vietnamese-style dressing using fresh chilli, rice vinegar, fish sauce (or soy sauce), a little sugar, finely sliced spring onion, Chinese leaf
, strips of carrot and lots of coriander and mint leaf.
Half a small head of Chinese leaf
, cut into thin shreds
5cm cube root ginger, grated juice of 2 limes salt and pepper Method Combine the grated apple and sliced Chinese leaf
Human emotions and the ways they are expressed and the ways they are expressed are shown in an image of a Chinese leaf
album, a Persian manuscript, and the works of artists Arnaldo Roche and Diego Rivera.
In the spirit of trying something new, our eldest sampled the beef with noodles which was made up of thinly sliced beef steak, flat rice noodles, spring onion, Chinese leaf
Vegetables Good to eat: aubergine, bean sprouts, broccoli, brussels sprouts, cabbage, cauliflower, Chinese leaf
, celery, courgette, cucumber, green beans, leek, mange tout, mushrooms, peas, peppers, salad leaf, spinach, tomato.
After a quick run-through of how to use the menu's numeric ordering system, our first course - side dishes of duck gyoza - deep-fried duck and leek dumplings, served with a spicy cherry hoi sin sauce and yasai gyoza - a selection of steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf
- arrived, along with two glasses of freshly squeezed orange and apple juice.
Try leafed and pink-tinted lettuces, Chinese leaf
crops or rocket.
2: Stir in the onion, mushrooms, Chinese leaf
and half the curry sauce.
Return beef to pan and add Chinese leaf
, beansprouts and soy sauce.
Here is a mixture: Broccoli Mushrooms Spring onions Sliced carrots A little red cabbage or chopped Chinese leaf
Chinese noodles (rice/wheat/buckwheat) Optional - chicken or prawns 1 cup chopped fresh coriander Use a deep pan and make the stock.
The noodle dish of choice, GyuYaki Soba, was a surprisingly light combination of egg noodles with beef, green peppers, bean sprouts and Chinese leaf
which was complemented by Tori Chahan, a fried rice dish with chicken and vegetables.
Although Thai food can be a bit oily, as was the case with my tempura, the batter which covered the assortment of vegetables (carrots, broccoli, Chinese leaf
, red pepper) was incredibly light, crispy and perfectly light golden brown.