hot sauce

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  • noun

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a pungent peppery sauce

References in periodicals archive ?
serves two) Ready in 15 minutes INGREDIENTS 2 tbsp groundnut oil 3 shallots, thinly sliced 4 tbsp Waitrose Spicy Thai Mix (lemongrass, coriander, ginger, garlic and chilli) 4 spring onions, sliced 300g pouch steamed jasmine rice (we like Veetee) 180g pack Waitrose Shredded Chicken Breast, or similar 1 tbsp Kikkoman soy sauce Handful of fresh coriander and mint, chopped Drizzle of sweet chilli sauce Small handful of pistachios, roughly chopped METHOD 1.
4 sweet potatoes, unpeeled and cut into chunky chips 1 tbsp olive oil 400g-500g chicken (or turkey) mince 2 tbsp Thai red curry paste 6 spring onions, chopped Pack coriander, chopped 200g pineapple chunks, diced Juice of half a lime 1 red chilli, deseeded and finely chopped 2 tbsp sweet chilli sauce, plus extra for dipping 4 burger buns, toasted 1 little gem lettuce to serve
Pak choi Add chilli sauce, thyme, pepper, pak choi and spring onions and stir-fry for another 2-3 minutes, adding a splash of water if needed.
The company originally began to distribute Bushman's Chilli Sauce from South Africa, for which Mr Llewellyn holds the UK rights.
Add 2 tbsp of the reserved teriyaki sauce to the pan, along with the chilli sauce, flaked salmon and coriander, then toss to coat.
Mix together the garlic, tomatoes, herbs and chilli sauce.
Spread half the sweet chilli sauce over the ciabatta slices, top with rocket, chicken, brie, and finally, avocado.
Northumberland farmer Dan May is about to start exporting his chilli sauce to Mexico, the home of the fiery pepper.
The new collection comes in five tempting flavours: Sweet Tomato Relish, Spiced Plum Sauce, Sweet Onion Relish, Peanut Satay Sauce and Sweet Chilli Sauce.
For those with extreme tastes, intrepid inventor Blair Lazar of New Jersey in the US has apparently invented the world's strongest chilli sauce.
INGREDIENTS 1 packet of gelatin 1/4 cup cold water 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 2 drops chilli sauce 1/2 teaspoon paprika 1 teaspoon salt 2 cups flaked poached salmon 2 tablespoons capers, drained 1 cup whipped cream Lemon slices 1 bunch watercress washed and dried METHOD 1.
Crispy chilli beef Serves 3 Ingredients 350g/12oz thin-cut minute steak, thinly sliced into strips 3 tbsp cornflour 2 tsp Chinese five-spice 100ml/31/2fl oz vegetable oil 1 red pepper, thinly sliced 1 red chilli, thinly sliced 4 spring onions, sliced, green and white parts separated 2 garlic cloves, crushed Thumb-sized piece of fresh ginger, cut into matchsticks 4 tbsp rice wine vinegar or white wine vinegar 1 tbsp soy sauce 2 tbsp sweet chilli sauce 2 tbsp tomato ketchup Cooked noodles and prawn crackers, to serve (optional) Method 1 Put the beef in a bowl and toss in the cornflour and five-spice.
A CHILLI sauce made in Barry is to grace the shelves of top London department store Selfridges.
Chicken chow mein (serves 2) INGREDIENTS: 150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles, dash toasted sesame oil, 300g/11oz skinless chicken breast fillets, sliced into strips, dash dark soy sauce, 1 tsp five-spice powder, 1 tsp chilli sauce (optional), 1 tbsp cornflour, 1-2 tbsp groundnut oil, 1 red pepper, de-seeded and finely sliced, 150g/5oz bean sprouts, 1 large spring onion, sliced lengthways, 2 tbsp light soy sauce, freshly ground black pepper METHOD: Cook the noodles in a pan of boiling water for 2-3 minutes until al dente, or according to packet instructions.