GRILLED SHRIMP WITH MANGO AND JASMINE RICE 1 pound fresh shrimp, peeled and deveined Juice and zest of 2 limes 1/4 cup olive oil 1/4 cup soy sauce Salt and freshly ground black pepper 2 teaspoons brown sugar 1 head butter-leaf lettuce, leaves separated 2 cups cooked Jasmine rice 1 mango, peeled and chopped For garnish: Whole fresh chives Curled green onions Sriracha Hot Chile Sauce
Asian Dipping Sauce (p.
SkinnyLicious[TM] Chicken Enchiladas Covered with our red chile sauce
and melted cheese.
Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce
called tinga transforms plain chicken into something addictive.
Top-sellers include the Pork Me Pull Me - slow roasted pork and balsamic onion marmalade - and the Chicken Envy - shredded chicken in a green chile sauce
Four large scallops on skewers were served with two sauces, an excellent fiery chile sauce
and a fatty, starchy and nearly unpalatable Euroasian wasabi.
I like to dip the pieces of cooked meat into the red chile sauce
and take a swig of cold Hite beer ($5).
Meals begin with a dish of cancha, large kernel South American corn fried nut brown and served with a smooth, pale-green chile sauce
These include flame-roasted green chile sauces
in mild, medium, and hot varieties, a medium and a hot salsa, and a medium chunky chile sauce
Rathbun, an award-winning and notable American chef, will be featuring a Duck Tostada with Hass Avocados and Pasilla Chile Sauce
at the event.
In the city of Antigua, Zimmern visits a restaurant that honors these culinary roots in a variety of stunning dishes, including pepian, a spicy pumpkin seed and chile sauce
that is considered the national dish of Guatemala.
James Beard award--nominated chef Mark Fischer is forging his own Southwest style at Restaurant Six89 in Carbondale, Colorado, with dishes like these ribs: They're oven-braised with citrus and achiote, then finished on the grill with smoky chile sauce
95), brings forth a larger-than-expected platter of non-oily, deep-fried tilapia garnished with lively, vinegared onions, nestled in a peppery chile sauce
and flanked by both yuca and sweet potato.
The ant sopecitos, despite my hesitation at sampling the pre-Colombian delicacy, were in fact quite tasty given that they looked and tasted like small grains of rice smattered in red chile sauce
Adds Tong, "Whether it's the unexpected zing of hibiscus in a Latin-inspired ancho chile sauce
for ribs or brisket, or a clever twist on a cheesecake tart with an herb-popcorn crust, this year's flavors really take the taste buds to exhilarating new places.
ounces Colorado sauce (store-bought red chile sauce
or red enchilada sauce)