1 g/kg of DM for the respective diets with soybean meal, cottonseed meal, aerial part of cassava hay and leucaena hay.
89 g/d) for diets including soybean meal, cottonseed meal, aerial part of the cassava hay and leucaena hay were lower than those reported by Fonseca et al.
Supplementation of cassava hay and stylo 184 hay to replace concentrate for lactating dairy cows.
Role of cassava hay as animal feeds in the tropics.
Thirty-two, 1st-2nd lactation Holstein-Friesian crossbred dairy cows, ranging from 100-150 days-in-milk (DIM) with 12-15 kg/d milk yield, from the dairy farm of the Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus were used in a randomized complete block design (RCBD) to determine the effects of sulfur on utilization efficiency of fresh cassava foliage and cassava hay.
The cassava foliage crop (variety Ryong 72) was also harvested for making cassava hay according to the method of Wanapat et al.
Effect of condensed tannin in cassava hay
on feaces parasitic egg counts in swarp buffaloes and cattle.
The dietary treatments were as follows: T1 = control, using commercial concentrate (containing cassava chip, wheat bran, soybean meal, ground mungbean, sunflower meal, palm kernel cake, brewers' grain, kapok seed meal, molasses, urea, sulphur, mixed minerals and vitamin ADE) as a supplement (CON); T2 = concentrate with cassava hay (CHSO-0); T3 = concentrate with cassava hay and 2.
The effect of sunflower oil in cassava hay based-diets on feed intake and body weight is presented in Table 3.
1997) showing that cassava hay (CH) harvested at a younger stage of growth (3 months) contained up to 30% CP and had a good profile of amino acids, particularly methionine and leucine.
Cassava hay : A new strategic feed for ruminants during the dry season.
In the morning and afternoon the animals receiving supplementation were fed cassava hay according to the respective treatments.
Cassava hay (CH) was prepared as reported by Wanapat et al.
Fresh cassava foliage and cassava hay contains HCN at about 1-100 mg/100 g fresh basis and 3.
Therefore, the objectives of this study aim to answer the following questions: What is the value of fresh cassava foliage and cassava hay for microbial mass synthesis?