carbohydrate

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The primary function of carbohydrates is to furnish energy, especially during intense activity.
The low carbohydrate diet has been around for over 30 years," said Jeff Carnes, Ian's director of marketing worldwide.
Those in the low-fat group received counseling about restricting fat, cholesterol, and total calories; the low-carbohydrate group received counseling about restricting carbohydrates but not calories.
The makers of these reduced carbohydrate bars add more protein and fat to the ingredients, but the overall energy content of such bars is similar to that of a higher carbohydrate energy bar.
That said, a high-fat diet does carry an inherent metabolic disadvantage in that fat has nine calories per gram, while carbohydrates and protein each have four.
Carbohydrates are not what has made us a nation of butterballs, however.
This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents.
Sports drinks like Gatorade also provide the body with needed carbohydrates and electrolytes.
Fisk is especially concerned about the induction phase of the Atkins regimen, during which a dieter is in ketosis, a metabolic state induced when a person eats very few carbohydrates and the body burns fat and protein as fuel instead of glucose.
In the latest diets, the trend is to increase the pyramid's allowance of protein and decrease the carbohydrates, while all diets recommend keeping an eye on your fat intake.
The petition calls for separating dietary fiber from the total carbohydrates on nutrition labels, a process that would begin differentiating digestible and glycemic carbohydrates from non-digestible, non-glycemic carbohydrates on the nutrition facts panel.
The two most important limitations of the study were the high dropout rate and the fact that most people did not consistently meet the daily dietary goals of consuming less than 30 g of carbohydrates or consuming 500 fewer calories.
has increased by 500 calories per day, mainly because of an increase in carbohydrates, especially carbohydrates from refined sweeteners like corn syrup.
However, he said, long-term research indicates that after 1 year of dieting, weight loss is similar between diets that restrict carbohydrates, fat, or calories.