Place each pan on a roasting tray and bake for 20-30 minutes, or until puff is perfectly cooked and tarte has a good caramelisation
Quintas ACM, Brandao TRS and CLM Silva Modelling colour changes during the caramelisation
Our sweets are still cooked in open copper pans t o encourage greater caramelisation
thereby increasing the flavours.
The lamb had none of the caramelisation
or crispness, suggesting that it hadn't been cooked in a tandoor that was hot enough.
He talks animatedly about the cooking process, the caramelisation
of the onions, the use of tomatoes, ginger and garlic.
is required for onions or searing meats, the DCN patented caramelising system is ideal for use in the Jet Cook.
Deftly spiced, it was so sweet with caramelisation
that I gnawed at the bone long after the last bits of meat had been devoured.
The first side to hit the heat will become the service side (the side presented to the diner), and Luke believes the addition of salt and pepper affects the caramelisation
and appearance of the steak on this side.
There was not even a hint of the caramelisation
that is needed for "marmalade".
For toffee, the cooked syrup passes through a 'Carablend' unit for caramelisation
It is important to reach a good, bitter caramelisation
here - you can check by carefully lifting up the rhubarb with a palette knife.
Ideal as a topping for confectionery and ice cream, adding to muesli and cereal or as an inclusion in chocolate products, caramelised nuts are crunchy in texture, golden syrupy brown and have an intensity of flavour developed by the roasting and caramelisation
My mushrooms were superb - meaty, full of flavour, anti-socially garlicky and sauteed to the point of caramelisation
, giving them an interesting sweetness.
Cooking is accomplished in a 'Microfilm' falling film swept surface evaporator, which cooks the syrup to final solids in less than ten seconds, avoiding uncontrolled caramelisation
Cooking under vacuum means that boiling can be achieved at lower temperatures, preventing caramelisation
and improving finished product quality.