capsaicin

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Related to Capsaicinoid: Oleoresin capsicum
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  • noun

Words related to capsaicin

colorless pungent crystalline compound derived from capsicum

References in periodicals archive ?
And the link between capsaicinoid levels and vulnerability could explain why, even within the same species, not all chilies are hot.
Bell peppers rate a zero because they contain no capsaicinoid.
During the past 30 years, studies conducted on capsicum and capsicum extracts, in both animal and human subjects, have clearly demonstrated the effects and mechanisms of action of capsaicinoids.
Caruso, Analgesic Drug Composition Containing a Capsaicinoid and Potentiator Therefor, U.
This controlled-release coating allows Capsimax to deliver beneficial levels of capsaicinoids without the burning sensation of unprotected red hot peppers, Ms.
The SHU scale measures spiciness based on the concentration of chemical compounds called capsaicinoids.
The infographic "Hotter Than the Sun" explains that the heat is caused by an oily substance called capsaicin, which consists of capsaicinoids.
Extraction of capsaicinoids from chillies (Capsicum frutescens L.
We concluded that capsaicinoids were beneficial in improving a range of factors related to heart and blood vessel health," said Chen, a professor of food and nutritional science at the Chinese University of Hong Kong.
Recent advances in the study on capsaicinoids and capsinoids.
Non-pungent capsaicinoids from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential.