Cod with cannellini
beans Method Place the fish fillets in a large frying pan with the small bunch of parsley, peppercorns, celery and fennel.
Add the green beans and cannellini
or haricot beans, and cook for another 5 minutes or until the veg and vermicelli are just tender.
2 Add the potatoes, cannellini
beans and stock, bring to the boil then cover and simmer gently for 35-40 minutes until the vegetables are very tender.
PORK, BAY, WATERCRESS (SERVES 8-10) INGREDIENTS 2kg pork cheeks 3 medium cooking chorizo sausages 4 country-style pork sausages 5 rashers streaky bacon, roughly diced 1/2tbsp fennel seeds 1/2tbsp caraway seeds 2 fennel bulbs, cut into quarters 500g tinned peeled plum tomatoes 5 garlic cloves, peeled 2 large red onions, finely chopped 1/2 head of celery, roughly chopped 2 bay leaves 1/2 rosemary branch 250ml apple juice 750ml chicken stock Salt and freshly ground black pepper Cooked cannellini
beans To serve: Aioli Watercress METHOD PREHEAT the oven to 225C/ Gas 7.
2 (14-ounce) cans cannellini
beans, drained and rinsed
Smashed lemon cannellini
beans: Drain and rinse a 15-ounce can of cannellini
SERVES 8-10 2kg pork cheeks (from your supermarket meat counter or butchers) 3 medium cooking chorizo sausages 4 country-style pork sausages 5 rashers streaky bacon, roughly diced 1/2 tbsp fennel seeds 1/2 tbsp caraway seeds 2 fennel bulbs, cut into quarters 500g tinned peeled plum tomatoes 5 garlic cloves, peeled 2 large red onions, finely chopped 1/2 head of celery, roughly chopped 2 bay leaves 1/2 rosemary branch 250ml apple juice 750ml chicken stock Salt and freshly-ground black pepper To serve: Cooked cannellini
beans Aioli Watercress
Pour in two 14-ounce cans of white beans, such as cannellini
or navy beans.
Fall Tapas" with chefs John and Caprial Pence features Prawns With Caramelized Shallots and Garlic Salsa; Chorizo-Spiced Pork Skewers; Clams, White Wine, Cannellini
Beans, Pancetta, and Torn Croutons; Potato Brandade With Tomato, Almonds and Parsley; Paprika-Spiced Chicken Wings With Honey Orange Glaze; and Individual Almond Cakes With Lemon-Pear Compote and Shaved Dark Chocolate.
or try Whole Foods 365 Organic No Salt Added Black, Cannellini
, Garbanzo, or Kidney Beans.
Time: 1 hour 15 minutes Yield: 4 to 6 main-course servings Ingredients For the pesto: 2 ounces fresh basil leaves, a large fistful 1 ounce Italian parsley leaves and tender stems, a small handful 2 garlic cloves, roughly chopped S alt and pepper 1/2 cup olive oil For the minestrone: 2 tablespoons olive oil 1 large onion, diced, about 2 cups 1/2 cup diced celery 1/2 cup diced carrot S alt and pepper Pinch red pepper flakes Pinch saffron 8 garlic cloves, minced 1 bay leaf S mall bundle fresh thyme sprigs 1 cup chopped tomato 1 cup cooked cannellini
beans or fresh shell beans 24 littleneck clams, well rinsed 7 cups hot fish stock or chicken broth 1 pound squid, cut crosswise in 1/2-inch rings, plus tentacles 1 cup small green peas 1 cup blanched and peeled fava beans, optional Method 1.
To take your picnics to a new level, try this recipe from Marcello Tully: CHORIZO, BEAN AND BULGUR WHEAT SALAD (for 4) Ingredients 200g chorizo sausage, diced into small cubes, 240g bulgur wheat, 800ml water, 165g red pepper, diced into small cubes, 100g yellow pepper, diced into small cubes, 30ml olive oil, 140g onion, finely chopped, 115g tinned cannellini
beans, drained, 115g tinned red kidney beans, drained, 5g parsley, chopped, 1 dash of dried oregano, 4g salt, 4g garlic, 5g caster sugar.
beans, rinsed and drained 1 celery stalk, sliced thinly diagonally 1/3 cup flat-leaf parsley leaves 1 b.
99 for a 600g pot and comprised six SKUs including Slow-cooked Pork & Cannellini
Beans and Celeriac & Portobello Mushroom.
metal blade, puree cannellini
beans until smooth Season both bean