Featured signature dishes include, a savory Prosciutto Fig Gorgonzola Tart and Butter Nut
Squash Risotto with Roasted Pears and Pancetta.
Others demonstrate how to make a mouth-watering entree, side dish, or snack: Ben's Friday (wheat-free) Pancakes; Grace's Mole con Polio (chicken with Mexican chocolate sauce); Maple Butter Nut
Granola; Napa Cabbage Slaw; Broccoli, Cauliflower & Carrots in Cheddar Cheese Sauce; Three Sisters Stew.
Celebrity and Masterchef contestant Chad Hughes from Holywell preparing Butter nut
Risotto with Carol Bethel, a KIM Inspire volunteer
On the shelves at the moment are tons of carrots, parsnips, swedes, celeriac, turnips, sweet potato, kohlrabi, butter nut
squash, pumpkins and beets.
Add a splash of olive oil to a fresh saucepan and sweat the diced onion, the peeled, cubed butter nut
squash, the thinly sliced chilli, minced garlic, paprika and oregano for a couple of minutes.