Brix scale

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a system for measuring the concentration of sugar solutions

References in periodicals archive ?
Conversely, the best-tasting carbonated beverages are made with low-TDS, low-hardness water and, consequently, with less syrup, which registers lower on the Brix scale.
The beans are harvested when the pods are green and Brix scale readings for soluble solids are roughly between 8.
With a push of a button, the meter can also convert refractive index to % Brix scale.
Brix: Austrian Adolph Brix developed the Brix scale for measuring sugar concentration between 1850 and 1870.
The refractometers read directly in BRIX scale, which shows the concentration percentage of the soluble solids content in a sample (water solution) and cover measurement range of 0-90%.