References in periodicals archive ?
eggplant, stem trimmed off 1 large onion 1 medium-size green bell pepper, cored and seeds removed 1/2 to 3/4 pound zucchini 2 large cloves garlic, minced 2 teaspoons dried basil leaves 1 tablespoon olive or salad oil 3 medium-size tomatoes, cored and cut into wedges 2 whole chicken breats (about 2 lb.