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  • noun

Synonyms for blini

Russian pancake of buckwheat flour and yeast

References in periodicals archive ?
Served traditionally with all manner of fishy things, fresh blinis are an Eastern European staple, and this combination has now spread around the globe.
Add a few dessert spoonfuls of blini mixture to the pan - you should be able to do about 4-5 blinis at the same time - and cook until bubbles appear on top and the underside is golden, then turn over and cook until golden brown on both sides.
Blinis recipe Makes about 24 blinis, about 4 cm in diameter 150g white flour (type 55) 50g buckwheat flour 1 teaspoon salt 1 teaspoon (about half a packet) instant-blending dr7 yeast 1 egg 3dl warm milk sunflower oil for frying the blinis Sift together the flours, salt and dry' yeast into a bowl or the goblet of a food processor.
After cooking and cooling, the blinis are conveyed to the 3 head IPL Robot.
Then we ran out of smoked salmon, so Emm decided to do ham blinis instead, completely confusing guests and inadvertently setting back Anglo/ Jewish relations several hundred years.
500 for blini with potato wedges, salad and soft drink, while individual items start from RO1.
For ultra-neat canaps, cook large blinis and cut out circles with a biscuit cutter.
No novelty cupcakes here, just piles of smoked salmon blinis, lashings of champagne and - at 3am - a blazing row about reform of the House of Lords involving Vince Cable, Jermain Defoe and burlesque artist Dita von Teese.
Blinis are the perfect party food - great with smoked salmon and a glass of Champagne.
Blinis (to serve with fruit or jam and cream as a dessert, or with savoury toppings as a canape) Ingredients 280g/10oz strong white flour 180ml/6fl oz milk 1 tbsp dried yeast 2 eggs, separated 300ml/10fl oz double cream 1 tsp salt 30g/1oz butter for frying Method 1.
The first items to pass our lips, were the roasted pumpkin and spinach salad and smoked salmon with blinis and crE me fraiche.
These baby blinis are topped with soured cream and organic smoked salmon for stunning canapes.
Starters include soups ($10 to $12), blinis ($18), tableside-prepared steak tartare ($22) and four types of caviar at market prices.