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Synonyms for olive

small ovoid fruit of the European olive tree

evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere

hard yellow often variegated wood of an olive tree

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one-seeded fruit of the European olive tree usually pickled and used as a relish

a yellow-green color of low brightness and saturation

of a yellow-green color similar to that of an unripe olive

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References in periodicals archive ?
But by rounding the meal off with tender, grilled skirt steak paired with a black olive aioli ($13), then the slab of Seal Bay cheese, a red wine was definitely called for.
Brunch fare can be as simple as some perfect scrambled eggs (``an absolute slice of heaven'') or as fancy as a ricotta tart with tomatoes, basil and black olives.
Ingredients: 700g new potatoes, unpeeled; 75ml olive oil; 75g pitted black olives, shredded; 2 level tbsp chopped flat-leafed parsley; 200g/7oz feta cheese, crumbled
INGREDIENTS: 2 medium aubergines, cut into thick slices; 4 tbspns olive oil; grated zest and juice from one lemon; 2 cloves garlic, crushed For the salad: 24 black olives, pitted and roughly chopped; 1 small red onion, diced; quarter cucumber, diced; 4 vine tomatoes, diced; 85g feta cheese, diced; 1 bunch flat leaf parsley, roughly chopped; 2 tbspn olive oil; one bunch of mint; juice half a lemon
1 cup pitted, chopped Greek OR Italian black olives OR pitted ripe olives
Ingredients: 2 medium aubergines; Extra Virgin Olive Oil; 2 medium onions; 2x300g can cannelini beans, rinsed and drained; handful of basil leaves, chopped; 1 clove garlic, crushed; 3 red peppers; 100g feta cheese, crumbled; 25g black olives, pitted Method: Heat the oven to gas mark 6.
The kitchen produces a fine smoked fish terrine (whitefish and salmon, $7) layered with spinach and enhanced with roasted sweet pepper and black olives.
95) topped with mozzarella, tomatoes, black olives and a restrained sprinkling of crumbled feta cheese, wasn't too bad on one occasion.
However, it had lots of sauce and a good mix of toppings including sausage, pepperoni, green and red peppers, black olives, roasted onions and a blend of cheeses.
Top with pimiento-cheese spread and garnish with assorted faces made with black olives, corn kernels or whatever strikes your fancy.
Ingredients: Genoa salami, spicy capocollo, roma tomatoes, lettuce, red onions, black olives, pepperoncinis, mushrooms, and a blend of cheeses.
Garnish with a drizzle of olive oil, parsley, some black olives and pomegranate seeds.
INGREDIENTS For the risotto: 100g skinless smoked mackerel, bones removed and flaked; 1tbsp olive oil; 1 onion, finely chopped; 175g arborio or risotto rice; Approx 600ml hot salt-free vegetable stock; 1/2 x 300g can of mushy peas For Herman's features: 100g skinless smoked mackerel fillets, bones removed and cut into 4 pieces; 8 steamed broccoli florets; 4 mini mozzarella balls, halved; 2 black olives, chopped into small pieces METHOD 1.
INGREDIENTS 1/2 cucumber 1/2 small watermelon, peeled, deseeded and cut into 2cm cubes 200g good-quality feta cheese, crumbled into small cubes 50g pitted black olives in oil, halved 1 small bunch of mint, chopped For the dressing: 4tbsp olive oil (or oil reserved from the olives) Juice of 1/2 lemon Salt and freshly ground black pepper 1.