sodium bicarbonate

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  • noun

Synonyms for sodium bicarbonate

a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid

References in periodicals archive ?
25g bicarbonate soda 100/g, pressure cooking in a SoyCow[R] at 98[degrees]C for 3 minutes, homogenization at 4000 psi, bottling, pasteurization at 63[degrees]C for 30 minutes, cooling then refrigeration at 4[degrees]C.
Ingredients 1 medium egg 1/2 tsp vanilla extract 55g/2oz soft light brown sugar 1 large, ripe banana, mashed 55ml/2 fl oz sunflower oil 85g/3oz wholemeal flour 1/2 tsp baking powder 1/2 tsp bicarbonate soda 1/4 tsp ground cinnamon Pinch salt (omit for under 1s) Method 1.
Makes: 24 Ingredients 75g dark chocolate chunks 100g butter 110g plain flour 1tsp bicarbonate soda 125g light brown muscavado sugar 1 medium Columbian blacktail egg 50g chocolate chunks 100g white marzipan Method Preheat the oven to 180C, gas mark 4.
PLACE a small bowl of bicarbonate soda in the fridge - it will get rid of lingering smells and keep your fridge smelling like new.
EFH also continues to reduce emissions, invest in new technologies, such as one process that turns carbon into ordinary bicarbonate soda, deploy broadband over power lines and install smart meters that will ultimately provide consumers with more tools to better manage and reduce their energy consumption.
Mr Pugh said police also discovered cutting agents, traces of cocaine on a microwave plate, debris from crack cocaine ingredient bicarbonate soda as well as digital weighing scales, packing material and latex gloves.
Skinni Scone (makes 14) reduced sugar strawberry jam, 10g strawberry sliced into small chunks mix together all of the ingredients well, (use a small whisk to help you get the ''cream'' consistency) For the scone: 16oz plain flour, 1tsp bicarbonate soda, 2 tsp cream of Tartar, 3 oz low fat margarine, approx 100ml skimmed milk, egg white to glaze For the ''skinni cream'': 200g Quark (very low fat cream cheese), 85g fat Directions: For the scone - mix the dry ingredients together, rub the marg in with your fingertips, slowly add the milk until you form a firm To build the scone: Slice the scone in half.