Skinni Scone (makes 14) reduced sugar strawberry jam, 10g strawberry sliced into small chunks mix together all of the ingredients well, (use a small whisk to help you get the ''cream'' consistency) For the scone: 16oz plain flour, 1tsp bicarbonate soda
, 2 tsp cream of Tartar, 3 oz low fat margarine, approx 100ml skimmed milk, egg white to glaze For the ''skinni cream'': 200g Quark (very low fat cream cheese), 85g fat Directions: For the scone - mix the dry ingredients together, rub the marg in with your fingertips, slowly add the milk until you form a firm To build the scone: Slice the scone in half.
The sink and work surfaces were cleaned up with a little bicarbonate soda
on a damp cloth and rinsed with water.
Sprinkle teaspoon of bicarbonate soda
into each one, well - and leave overnight.
Whisk the egg and water together and sprinkle in the flour and bicarbonate soda
until a batter is achieved.
Sift in the flours, bicarbonate soda
and mixed spice and quickly stir together.
Biscuit: 250g butter, 250ml vegetable oil, 1kg self-raising flour, 1 cup sugar, 1 tbsp cinnamon, 2 tsp ground cloves, 2tsp bicarbonate soda
, 1 cup yoghurt (strained), 1 cup walnuts (finely chopped), 1/2 tsp cinnamon (extra), 1/2tsp ground clovers (extra), 1tbsp caster sugar (extra).
751 teaspoon bicarbonate soda
75g unsalted butter cut into cubes 1 clove garlic finely crushed 2 eggs 4 teaspoons finely chopped chives 225g self-raising flour 1 carton of cottage cheese