bay leaf

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  • noun

Words related to bay leaf

dried leaf of the bay laurel

References in periodicals archive ?
She said: "The bay leaves theory was around way before February 14 became so commercialised.
2 Add the chopped fennel, bay leaves, white wine and about 300ml water, or enough to generously cover the vegetables.
Discard bay leaves and season and serve in warmed bowls.
Remove the bay leaves, roughly blend, then add the cream and the parsley.
beef stock you will need 2 kg (5lbs 8oz) of beef bones, 2 medium onions, 2 trimmed celery sticks coarsely chopped, 3 bay leaves, 2 tsp black peppercorns, 5 litres of water, plus an extra 3 litres.
Arrange some brioche dumplings and bone marrow around the dish, sprinkle with apple horseradish sauce and kohlrabi, and garnish with bay leaves and thyme.
One quarter of a Savoy cabbage - finely sliced An onion - peeled and thinly sliced One carrot - finely sliced Two cloves of garlic - peeled and crushed 150g potatoes - peeled and diced One tin chopped tomatoes One red chilli - finely sliced 150g chestnuts - roughly chopped Two sticks of celery - cut into chunks 500ml vegetable or chicken stock Two bay leaves Sprig of thyme Salt and freshly-ground black pepper Extra virgin rape seed or olive oil One small tin of butter beans Heat a large pot and add a generous slug of the rapeseed or olive oil.
Ingredients ' x 400g pack Waitrose frozen fruits de mer cooked from frozen - tsp Cooks' Ingredients saffron 1tbsp olive oil 1 medium essential Waitrose onion, chopped 1 clove garlic, crushed 2 bay leaves 227g can essential Waitrose chopped tomatoes 500g tub Cooks' Ingredients fish stock 100g Icelandic cod fillet skinned and cubed (or fry tilapia fillets, cut into chunks Method Heat the oil in a medium-sized pan and cook the onion for 5 minutes until soft.
I combined ingredients from several recipes I found in cookbooks and on the Internet using beer, honey, butter, fresh garlic, bay leaves, Louisiana-style hot sauce and a variety of spices.
Add the bacon, juniper berries, bay leaves, and thyme, place in the oven, and roast until desired doneness, basting occasionally.
Ingredients 1 tbsp Olive oil 70g Waitrose Farm Assured Cubetti Di Pancetta 400g pack Waitrose Irish Stew Mix (find in the chiller) 700g Waitrose British Beef Diced stewing steak 2 Bay leaves ' bottle red wine 1 tbsp Cooks' Ingredients Nonpareille Capers, chopped Method Preheat the oven to 170[bar]C, gas mark 3.
In a large stock or soup pot, combine beef, water, beef base, bay leaves and peppercorns.
For the bouillabaisse sauce, in a large bowl combine the fennel celery, leeks, onion, garlic, fennel seeds, saffron, paprika, peppercorns, bay leaves, thyme and olive oil and toss to combine.
1 bouquet garni, consisting of 1 teaspoon cumin seeds, 1 stick cinnamon, 3 allspice berries, 1 clove and 2 bay leaves, tied in cheesecloth