muscovy duck

(redirected from Barbary duck)
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  • noun

Synonyms for muscovy duck

large crested wild duck of Central America and South America

References in periodicals archive ?
Thai green curry service on a large banana leaf | Thai cod and prawn fishcake served with a |chilli and lime mayonnaise was delicious The Barbary duck leg was impressive |
Silverhill barbary duck with puy lentils and aniseed jus x 2 Starter & main for pounds 10 or main & dessert for pounds 10 (Three courses for pounds 14)
Lindsay plumped for the roasted half of barbary duck with soured cherry sauce, red cabbage and new potatoes.
It also picked up three one star awards for their free range chicken, Free Range Barbary Duck and free range guinea fowl.
For my main course I opted for the duet of French barbary duck (pounds 14).
Following a trial in selected stores, Rannoch Smokery's premium Smoked Barbary Duck Breast and Smoked Wild Scotch Venison are being rolled out to 180 Tesco stores throughout the UK.
On to the main course s and Stuart's roast barbary duck breast may have been as rare as his good lady's venison if he hadn't asked the waitress to cook it a little bit longer.
Kerry Foods, part of the Kerry Group, is the only UK based producer off, ring a complete range of speciality poultry products, including Peking and barbary duck, turkey, chicken, goose and guinea fowl through its speciality meats division.
Fresh-frozen Barbary duck is also exported by Galilee Poultry, along with dishes including duckling, drumsticks, breast fillets, shishlik, wings, roll, hearts, gizzards and liver.
Why not taKe a looK at what Sailbrand can offer for the big day and choose from Barbary DUCK, Gressingham DUCK or all manner of fish from around the world.
Paul: Red mullet on a bed of salad (Brazilian avocado for Ray), Barbary duck breast with a red wine jus and cauliflower puree (Red onion and goat's cheese tarts for Ray), Poached pears stuffed with sorbet, chocolate and brandy cream.
went for a breast of Barbary duck in a port and prune sauce (pounds 13.