Saccharomyces cerevisiae

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Related to Bakers' yeast: brewers yeast
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  • noun

Synonyms for Saccharomyces cerevisiae

used as a leaven in baking and brewing

References in periodicals archive ?
Here, in o, m and p-Nitrobenzoic acid only nitro group, reduced by Bakers' Yeast into amino group without affecting carboxyl group (fig: 1).
Bakers' yeast Saccharomyces cerevisiae is already used in the beverage industry to efficiently convert hexose sugars, such as glucose, into ethanol.
The company claims that use of the protein, made by a fermentation process from bakers' yeast using techniques already used for producing enzymes in food industry, will help produce better textured and more stable frozen products.
500g Strong White Flour 30g White Vegetable Fat 10g Salt 15g Fresh bakers' yeast 10g Milk powder 70g Olive oil 200g water 175g Olives Pinch of Dried Thyme Pinch of Rock Salt Pinch of Rosemary
In order to supplement the algal quantity, Hirata and Mori (1967) introduced the use of bakers' yeast as food for the saline water species Brachionus plicatilis.
Unfortunately, modern bakers' yeast is not an efficient fermenter of starch.