Saccharomyces cerevisiae

(redirected from Bakers' yeast)
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Related to Bakers' yeast: brewers yeast
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  • noun

Synonyms for Saccharomyces cerevisiae

used as a leaven in baking and brewing

References in periodicals archive ?
Here, in o, m and p-Nitrobenzoic acid only nitro group, reduced by Bakers' Yeast into amino group without affecting carboxyl group (fig: 1).
500g Strong White Flour 30g White Vegetable Fat 10g Salt 15g Fresh bakers' yeast 10g Milk powder 70g Olive oil 200g water 175g Olives Pinch of Dried Thyme Pinch of Rock Salt Pinch of Rosemary
Unfortunately, modern bakers' yeast is not an efficient fermenter of starch.
Today's ethanol plants typically use bakers' yeast - Saccharomyces cerevisiae - to produce ethanol only from these 6-carbon sugars called hexoses.
E[acute accent]YBG-2000, which has been developed by Xact Resources, is a natural beta glucan immune system feed supplement refined from bakers' yeast.