Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with a complex of lactic acid bacteria alone or in combination with Bacillus subtilis
and Saccharomyces boulardii.
Also the results of the present study Is in contrast with results  as the effect of calcium sources on eggshell quality and egg performance and needed calcium for egg laying hens and  as the effect of dietary probiotic Bacillus subtilis
and inulin supplemental on performance, egg shell quality, morphology and composition of intestinal flora in the laying at hen production stage, which concluded probiotic and calcium, have no significant effect on bodyweight index.
The girls' experiment is a study of whether or not bacillus subtilis
grows more quickly in zero gravity than on earth.
In 1872, Ferdinand Cohn named the bacterium Bacillus subtilis
AK21, Azospirillum brasilense AK11, Bacillus subtilis
AK31, Bacillus lentus AK8, Bacillus sp.
Explaining on her paper, Hanaa said, "It deals with a biosurfactant that is produced by a bacteria of the bacillus subtilis
family isolated from Oman.
is the main group that is used in international enzyme industry .
bacteria, Bacillus subtilis
and Bacillus licheniformus, both reacted the same
The only natural natto healthfood supplement in capsules to contain live Bacillus subtilis
and the first to be produced in Europe is ready for market (www.
We cultured and tested the samples to identify Staphylococcus epidermidis, Staphylococcus aureus, Staphylococcus saprophyticus, Bacillus subtilis
, Lactobacillus, diphtheria, and Pseudomonas aeruginosa using the routine methods of microbiology originally described by Fingold and Martin , Baron and Fingold , and Brooks et al.
Introduced to two bacteria, Bacillus subtilis
The microorganisms used in the study include:--Staphylococcus aureus (MTCC 1144), Shigella flexneri (Lab isolate), Bacillus licheniformis (MTCC 7425), Bacillus brevis (MTCC 7404), Vibrio cholerae (MTCC 3904), Pseudomonas aeruginosa (MTCC 1034), Streptococcus aureus (Lab isolate), Staphylococcus epidermidis (MTCC 3615), Bacillus subtilis
(MTCC 7164) and E.
showed the highest sensitivity to all the extracts with the highest zone of inhibition (22mm).
They introduce the basic techniques and processes and give specifics on germination of Bacillus subtilis
in high pressure, inactivation of Bactillus cereus and Bacillus, responses of Clostridium botulinum and other endospores to HPP and nonlinear inactivation kinetics of E.
The essential oils were tested against Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Proteus vulgaris, Bacillus subtilis
and Straphylococcus aureus.