linearis aqueous concentrate was evaporated at 450C in rotary evaporator to obtain brown colored crude extract of Aspalathus
Red tea from the Aspalathus
linearis (rooibos) plant of South Africa offers further topical support for youthful, healthy skin.
It is here where the fine, needle-like leaves of the Aspalathus
linearis plant were discovered growing wild by the locals, who processed the leaves and twigs of the plant in a primitive manner, and transformed them into a tasty brew.
INCI: Water (and) butylene glycol (and) Camellia sinensis (tea) extract (and) Aspalathus
linearis (rooibos) extract (and) Boswellia serrata extract (and) honey extract (and) tetrapeptide-14 (and) phenoxyethanol (and) sodium benzoate
Long ago, local bushmen had discovered that the needlelike leaves of the Aspalathus
linearis bush made a tasty, aromatic brew.
Although rooibos is the standard common name for the South African plant Aspalathus
linearis, a U.
It comes from the plant Aspalathus
Linearis, rather than the Camellia plants that produce traditional teas
linearis (rooibos) is a popular herbal tea that contains a novel antioxidant, aspalathin.
INCI: Maltodextrin, aspalathus
linearis leaf extract
South African herbal teas: Aspalathus
linearis, Cyclopia spp.
INCI name: camellia sinensis (green tea and white tea) leaf extract (and) maltodextrin (and) aspalathus
linearis (rooibos) leaf extract
Herbasol MPE Rooifos INCI name: PEG-40 hydrogenated castor oil (and) aspalathus
linearis extract (and) water Suggested use level: 3-10% Applications: hair loss prevention Comments: Botanical active stimulating hair roots; free-radical scavenger.
The effects of fermentation (the oxidation of phenolic compounds required for the development of the characteristic sweet aroma and flavour of honeybush tea) on lowering polyphenolic content, especially mangiferin, and decreasing anti-oxidant activity has been previously reported for Aspalathus
linearis and other Cyclopia spp.
Aspalathin, a flavonoid in Aspalathus
linearis (rooibos), is absorbed by pig intestine as a C-glycoside.
Aspalathin: a novel C-glycosylflavonoid from Aspalathus