Aspalathus


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Synonyms for Aspalathus

References in periodicals archive ?
Aspalathus linearis aqueous concentrate was evaporated at 450C in rotary evaporator to obtain brown colored crude extract of Aspalathus linaris (Al.
Red tea from the Aspalathus linearis (rooibos) plant of South Africa offers further topical support for youthful, healthy skin.
It is here where the fine, needle-like leaves of the Aspalathus linearis plant were discovered growing wild by the locals, who processed the leaves and twigs of the plant in a primitive manner, and transformed them into a tasty brew.
INCI: Water (and) butylene glycol (and) Camellia sinensis (tea) extract (and) Aspalathus linearis (rooibos) extract (and) Boswellia serrata extract (and) honey extract (and) tetrapeptide-14 (and) phenoxyethanol (and) sodium benzoate
Long ago, local bushmen had discovered that the needlelike leaves of the Aspalathus linearis bush made a tasty, aromatic brew.
Although rooibos is the standard common name for the South African plant Aspalathus linearis, a U.
It comes from the plant Aspalathus Linearis, rather than the Camellia plants that produce traditional teas
Aspalathus linearis (rooibos) is a popular herbal tea that contains a novel antioxidant, aspalathin.
INCI: Maltodextrin, aspalathus linearis leaf extract
South African herbal teas: Aspalathus linearis, Cyclopia spp.
INCI name: camellia sinensis (green tea and white tea) leaf extract (and) maltodextrin (and) aspalathus linearis (rooibos) leaf extract
Herbasol MPE Rooifos INCI name: PEG-40 hydrogenated castor oil (and) aspalathus linearis extract (and) water Suggested use level: 3-10% Applications: hair loss prevention Comments: Botanical active stimulating hair roots; free-radical scavenger.
The effects of fermentation (the oxidation of phenolic compounds required for the development of the characteristic sweet aroma and flavour of honeybush tea) on lowering polyphenolic content, especially mangiferin, and decreasing anti-oxidant activity has been previously reported for Aspalathus linearis and other Cyclopia spp.
Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.