flank steak

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  • noun

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a cut of beef from the flank of the animal

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References in periodicals archive ?
Mexican Mixed Grill PREP AND COOK TIME: About 1 hour, plus at least 30 minutes to marinate NOTES: Latino markets often sell wide pieces of boned pork shoulder or butt thinly sliced, and skirt steak butterflied open in large, thin slabs called arrachera.
Il colla, d'un geste familier et sec, son mandole contre son ventre et [beaucoup moins que]Lhmam ellirabitou[beaucoup plus grand que] arrachera les larmes a beaucoup de presents.
El Fogon is a traditional Mexican steakhouse on the main boulevard that serves excellent arrachera and sopa azteca.
We ordered bife de chorizo, bife de lomo, arrachera and sides of regular French fries and a more elegant French fry souffle.
The arrachera steak stole the show for the evening: The cut of meat was soft and a bit thicker but not as hugely expansive as what most Mexican restaurants serve.