mulled cider

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Related to Apple cider: Apple Cider Vinegar, Sparkling apple cider
  • noun

Words related to mulled cider

sweet cider heated with spices and citrus fruit

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References in periodicals archive ?
The Barnyard Cafe (weekends only) serves seasonal treats such as caramel apples, pumpkin spice, apple cider doughnuts, hot apple cider and more.
You can make vinegar from many things fruits: vegetables and grains and in the case of apple cider vinegar - apples
If you've got a good bottle of apple cider vinegar, you should see some strand-like sediment floating at the bottom.
People from all walks of life - as well as some contemporary medical experts and vinegar pioneers - believe that apple cider vinegar aids digestion, helps maintain weight, and keeps blood pressure down.
Rowse said apple cider produced by New England Apple Products is about as close as you can get to farm fresh.
One of these, Prague student Antonin Tesar, said cider has a solid future on the Czech market as he sipped a large one in the Zubaty pes (Fanged Dog), the first pub to sell Mad Apple cider on draught.
To the customer: This coupon entitles you to 50p off your next purchase of WKD Core Apple Cider 500ml at participating stockists only.
BAKED GINGER APPLES 2 teaspoons ground cinnamon 1/4 cup brown sugar 1/4 cup sugar 6 Granny Smith apples (make sure they are the same size) 1/2 cup oatmeal (not instant) 1/4 cup chopped pecans 2 tablespoons crystallized ginger, smashed 3 tablespoons butter, cut into 6 teaspoon-size pieces 1 cup apple cider Garnish: 1 cup heavy cream 1/2 cup dried cranberries
The company has also introduced new in-store beverages including Apple Tea Latte, Warm Apple Cider, Spiced Honey Apple Cider and Caramel Apple Ice Blended.
Making apple cider is actually quite simple, and doesn't require any fancy equipment (although a food processor or apple press makes the work easier).
Current regulations require fresh apple cider to be heat-pasteurized.
We linked an outbreak of cryptosporidiosis to ozonated apple cider by using molecular and epidemiologic methods.
Increasing concern about food safety following contamination of unpasteurized apple cider with Escherichia coli 0157:H7 reinforces the need for using the best technologies in apple cider production to reduce risk to consumers.
Among foods and supplements to incorporate into your diet are fresh live organic fruits and vegetables and their juices; organic fermented juices and cultured or soured vegetables; spirulina, chlorella, living royal jelly and bee pollen; any herbs that are flash frozen at the time they are harvested and are shelf stable in vegetable glycerin or organic alcohol; any legume, nut, seed, grass, or grain that has been sprouted and refrigerated and uncooked; cold pressed essential fatty acids; raw, fermented, organic apple cider vinegar, brown rice vinegar, and ume plum vinegar; vegetable-based cultured probiotics; and liquid ionized colloidal minerals.
The systems would prevent Escherichia coli O157:H7 from tainting apple cider and juices made from apples and other fruits.