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  • noun

Words related to antioxidant

substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides

References in periodicals archive ?
A TMR analyst who worked on the report says, "An upward swing in meat consumption globally will promote the growth of the global antioxidants market.
The traditional "trio" of antioxidants (ascorbate, beta-carotene and alpha-tocopherol) has received bad press recently, however.
Recently, interest has grown in the use of natural antioxidants in polyphenol-rich drinks.
8221; Antioxidants help prevent environmental damage, build collagen, help skin heal, and produce healthier skin cells.
There are more than 8,000 plant chemicals that behave as antioxidants when you consume them," she says.
If a person's body has enough antioxidants, they can destroy such groups of free radicals before they form a cancerous lesion in the body.
The first volume focuses on oxidation mechanisms and antioxidant activity.
Some say antioxidants are safe, while others are completely opposed to this practice.
Coppertone also made a move into antioxidants this year when it introduced a new sunscreen product called NutraShield with Dual Defense.
Plant-derived antioxidants exert their effects by enhancing the levels of antioxidant enzymes such as superoxide dismutase and glutathione peroxidase or by lowering the levels of lipid peroxides in the blood or liver (Usoh et al.
The researchers add that the beneficial effect of antioxidants on pain relief was noted early at three months.
Antioxidants include hindered phenols, mercapto-benzimidazoles, dihydroquinoline, butylated paracresol, amines, and unsaturated acetals.
This product has FDA acceptability and is used where high temperature antioxidants may be needed in a food contact situation.
Recent studies suggest that eating a diverse mix of colorful fruits and vegetables, which are good sources of antioxidants, may help protect against a vision-robbing retinal condition called age-related macular degeneration (AMD).