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  • noun

Words related to Anjou

a former province of western France in the Loire valley

a pear with firm flesh and a green skin

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References in periodicals archive ?
The top three varieties in terms of production remain the same as in previous years; Green Anjou pears are anticipated to make up 53 percent of the total 2014 crop, and Bartlett and Bosc pears are expected to yield 22 percent and 15 percent respectively.
Un Anjou landed with a narrow lead after the last but Massena found reserves for Aidan Coleman and got back up to score by threequarters of a length.
In the United States, Anjou (also called d'Anjou) pears are grown commercially in Washington and Oregon, where they are harvested in late summer.
About her role, Jones explains: "Margaret of Anjou considers herself as a prophetess and a seer and she stands up to Richard.
Spanish scientists determined how effective pulsed light would be on reducing the extent of browning in fresh-cut Anjou and Taylor Gold pears at different stages of ripeness and at different storage temperatures.
Count Of Anjou was a solid third at the Craven meeting and is hard to oppose in division one of the Free Bet At bluesquare.
Scents include Paperwhite (a blend of newly forced paperwhite bulbs with a hint of natural citrus and fresh rain), Anjou Pear, Honeysuckle Jasmine and French Lavender (a clean aromatic scent).
The indigenous heartlands are the Loire Valley regions of Anjou, Saumur and Touraine, where it benefits from the mild, but changeable Atlantic climate.
As a few historians point out, Joan was launched into leadership by a powerful ruling family, the House of Anjou, which had no problems with women warriors and protected her as long as they were able.
In 1582, it was clear to anyone paying attention that England supported the alliance, since Anjou arrived in the Low Countries from England with a number of English nobles.
JOHN by the grace of God, King of England, Lord of Ireland, Duke of Normandy and Aquitaine, Count of Anjou, to all his loyal subjects who may wish to have burgages in the township of Liverpool, greeting.
For the pear puree: 2 unripe Anjou pears, peeled, halved and cored Juice of 1 lemon For the celery root puree: 1 celery root peeled and coarsely chopped 1 cup heavy cream Water as needed Salt to taste For the salad: 2 unripe Anjou pears, halved, cored and thinly sliced on mandoline 1 celery root, peeled and thinly sliced on mandoline 4 ribs celery thinly sliced Salt and freshly ground black pepper to taste For the garnish: Micro celery greens Anchovies Grated Manchego cheese Extra virgin olive oil
Grey Goose La Poire uses natural essence of Anjou pears combined with vodka.
The college has a partner school in France called the Lycee Renaudeau, in Cholet, in the region of Anjou near Angers and Nantes.