If you stick to Indian, go for the Sukka Mutton and Malabar Parantha combo, or the Anjeer aur Anardana
Kofta in Makhmali Gravy.
For instance, Paneer Anardana (Dh70) looks like your conventional paneer dish in a tomato-based gravy.
We recommend; Sukha mutton, Punjabi chicken tikka and Paneer Anardana
Patrani Maachali - coconut mint marinated halibut served with lemon rice and punjabi saag paneer -- Dahi Elaichi Rajma - red kidney beans simmered in a green cardamom yogurt base -- Dalcha Gosht - slow braised lamb served with mango rice and malal kofta -- Shrimp Moilee - shrimp with a delicate turmeric and coconut sauce served with tomato cumin rice and anardana
chole (garbanzo beans with pomegranate seeds) Delhi to Chicago Menu