American olive


Also found in: Dictionary.
  • noun

Synonyms for American olive

small tree of southern United States having panicles of dull white flowers followed by dark purple fruits

References in periodicals archive ?
says Eryn Balch, executive vice president, North American Olive Oil Association, Neptune, N.
The North American Olive Oil Association included 88 publications to back its claim for the heart-healthy benefits of olive oil.
Established in 1989, the North American Olive Oil Association (NAOOA) is a trade association of marketers, packagers and importers of olive oil in the United States, Canada and their respective suppliers abroad.
PR ag accts: Agriliance, LLC, 1994; AgStar Financial Services, 2001; CHS (including foods, grain, and Cenex branded energy products), 1994; CROPLAN GENETICS, 2000; Farm Credit Services of Mid-America, 2002; Zeba, 2004; North American Olive Oil Association, 2002
Program content aligns with the North American Olive Oil Association's (NAOOA) ongoing educational efforts, and the NAOOA has awarded five scholarships for food industry and food media professionals to attend.
The Imperia-based course has been attended by Tom Mueller, author of the New York Times bestseller, Extra Virginity, Nick Coleman, chief oleologist at Eataly in New York and Eryn Balch, executive vice president of the North American Olive Oil Association.
Pompeian's new packaging also carries the North American Olive Oil Association (NAOOA) Seal of Quality.
The North American Olive Oil Association (NAOOA) submitted an updated petition to the Food and Drug Administration (FDA) for an enhanced standard of identity for olive oil and olive-pomace oil products in the United States.
Perhaps the biggest challenge facing Corto Olive, or any domestic olive oil manufacturer, is convincing consumers that American olive oils can compete with the imports.
Along with health, flavor has become a passion with American olive oil connoisseurs.
Gazpacho made with extra virgin olive oil (Photo: North American Olive Oil Association)
We've always known that olive oil contributes to a heart-healthy diet because of its monounsaturated profile," says Richard Sullivan, president of the North American Olive Oil Association (NAOOA).
The report, funded by California olive oil producers and the California Olive Oil Council, was prepared by staff at the UC Davis Olive Center whose primary mission, per its website, is to enhance the economic viability of California olive oil," said Bob Bauer, president of the North American Olive Oil Association (NAOOA).
it's the North American Olive Oil Association (NAOOA) in conjunction with the IOC, the worldwide body that sets quality standards for the olive oil industry.
Barjol attended the North American Olive Oil Association's (NAOOA) mid-year meeting on January 14, 2011.
Full browser ?