American olive


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Synonyms for American olive

small tree of southern United States having panicles of dull white flowers followed by dark purple fruits

References in periodicals archive ?
Representatives from the American Olive Oil Producers Association have testified at two hearings at the US Department of Commerce - in December 2012 and May 2013 - that the US government should introduce a "federal marketing order" for olive oil to address the issue.
The North American Olive Oil Association included 88 publications to back its claim for the heart-healthy benefits of olive oil.
Annual sales of olive oil in the United States have grown 15 to 25 percent or more for over 10 years, according to various estimates, and the North American Olive Oil Association cites a 16 percent share of the salad/cooking oil market in the US for last year.
a division of Schering-Plough), General Mills and the North American Olive Oil Association.
Comments: We're featuring them this month and the staff is excited but even a week into the promotions, they've done better than last year and I think it's because more and more knowing and informed customers of good olive oils are starting to see American olive oils as great products that are up there with the Italian, French and Spanish oils.
It all went wrong for Lewis as he was stopped in two by American Olive McCall at Wembley Arena.
Sullivan, president of the North American Olive Oil Association, a trade group.
The North American Olive Oil Association (NAOOA) created a menu of delicious holiday recipes that highlight the flavor and versatility of olive oil.
olive oil industry will likely gain a 5 percent share of the American olive oil market in the next five years.
Here's a recipe for Ketchup-Glazed Mini Meat Loaves, courtesy of the North American Olive Oil Association.
PR ag accts: Agriliance, LLC, 1994; AgStar Financial Services, 2001; CHS (including foods, grain, and Cenex branded energy products), 1994; CROPLAN GENETICS, 2000; Farm Credit Services of Mid-America, 2002; Zeba, 2004; North American Olive Oil Association, 2002
The COOC, which represents those involved in high-quality oil production from olives grown in California, had been approached by the North American Olive Oil Association (NAOOA), a group that represents olive oil importers, with a request for the COOC's endorsement of the amended version.
Program content aligns with the North American Olive Oil Association's (NAOOA) ongoing educational efforts, and the NAOOA has awarded five scholarships for food industry and food media professionals to attend.
Following two states’ enactment of regulations governing olive oil, Baltimore-based Pompeian has become the first major brand to include on its label the new seal of quality developed last year by the North American Olive Oil Association (NAOOA).
The North American Olive Oil Association (NAOOA) submitted an updated petition to the Food and Drug Administration (FDA) for an enhanced standard of identity for olive oil and olive-pomace oil products in the United States.
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