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Related to All-purpose flour: plain flour, Bread flour
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Words related to flour

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

cover with flour

convert grain into flour

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References in periodicals archive ?
In a large bowl, combine the oat flour, 3/4 cup of the all-purpose flour, the white whole-wheat flour, brown sugar, baking powder, baking soda, salt, lemon zest and cinnamon.
1 cup whole-wheat flour 1/2 cup all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups bran cereal 1 cup buttermilk 1/2 cup egg substitute 1/4 cup oil 1/4 cup molasses 1/4 cup chopped, pitted dates 1/2 cup raisins
Rub a 9-inch cake pan with oil, then dust with all-purpose flour.
1/4 cup all-purpose flour 2 cups skim milk 1/2 cup shredded low-fat Monterey Jack or low-fat cheddar cheese 1 tablespoon chopped chives or green onions Paprika
1 cup walnuts 6 tablespoons butter or margarine, at room temperature 1 tablespoon minced fresh or 1 teaspoon crumbled dried rosemary leaves 2 large eggs 1/4 cup nonfat milk 1 3/4 cups all-purpose flour 1/4 cup whole-wheat flour 2 teaspoons baking powder 1/4 teaspoon salt
Stir together whole-wheat flour, 1 1/2 cups all-purpose flour, shredded wheat, potato flakes, and salt.
In a medium bowl, combine the corn flour, all-purpose flour, and sugar.
In a bowl, mix all-purpose flour, whole-wheat flour, oat bran, baking powder, sugar, and cinnamon.
Add the all-purpose flour, almond flour, baking powder star anise, cinnamon, cloves, salt, and lemon zest in several stages, scraping down the sides of the bowl between each addition.
In a large bowl, mix all-purpose flour, cornmeal, sugar, baking powder, soda, and salt.
3 large eggs 1 cup regular-strength chicken broth 2/3 cup whole-wheat flour 1/3 cup all-purpose flour Butter 6 nonstick muffin cups or popover cups (each 2 to 2 1/2 in.
STREUSEL TOPPING: In a medium bowl, mix 1/4 cup all-purpose flour, 1/4 cup packed brown sugar and 1/4 teaspoon ground cinnamon.
Add the remaining all-purpose flour as needed to form a smooth batter with the consistency of heavy cream.
1 cup whole-wheat flour 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons sesame seed 1/3 cup (1/6 lb.
In the bowl of an electric mixer fitted with the dough hook attachment, combine the all-purpose flour and whole-wheat flour and mix to combine on low speed.